You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

Holocene book reviews: Where our food comes from: retracing Nikolay Vavilov’s quest to end famine

The Holocene

Impact Factor: 1.8 / 5-Year Impact Factor: 2.2

Journal Homepage Submission guidelines

Restricted access

Review article

First published online November, 2009

Holocene book reviews: Where our food comes from: retracing Nikolay Vavilov’s quest to end famine

Volume 19, Issue 7

https://doi.org/10.1177/0959683609341417

Abstract

Get full access to this article

View all access options for this article.

References

1.

Nabhan, G.P. 2007: Agrobiodiversity change in a Saharan desert oasis, 1919-2006: historic shifts in Tasiwit (Berber) and Bedouin crop inventories of Siwa, Egypt. Economic Botany 61, 31-43.

Browse journal

Current issue OnlineFirst All issues

Similar articles

Retricted access

Book Review: Managing wetlands: an ecological economics approach

Retricted access

Holocene book review: An Introduction to R for Spatial Analysis and Mapping

Retricted access

Book Review: The science of disasters: climate disruptions,heart attacks,and market crashes

Retricted access

Book review: The Geoarchaeology of Lake Michigan Coastal Dunes