Abstract
Enhancing the thermal efficiency of pin fin heat sinks is a key concern in engineering, especially for managing heat in electronic components. Performance is heavily influenced by factors such as fin geometry, spacing, orientation, fluid flow behavior, and available heat transfer surface area. This study explores the combined effects of porous media, graphene (carbon-based nanoparticles)-water radiative nanofluids, and externally mounted V-shaped ribs on the natural convection performance of pin fin heat sinks. The combined influence of radiative nanofluid flow, V-shaped ribbed pin fins, and porous medium permeability on natural convection heat sink efficiency has never been examined in a single study. The enhancement strategy starts with modifying Classic Pin Fins (CPF) by incorporating standard transverse ribs, resulting in a configuration referred to as Pin Fins with Classic Ribs. For further thermal improvement, these ribs are substituted with V-shaped ribs to get Pin Fins with V-shaped Ribs (PFVSR), and the impact of varying the opening angle (
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