YoungG.A., KoppleJ.D., LindholmB., VoneshE.F., De VecchiA., ScalamongaA.Nutritional assessment of continuous ambulatory peritoneal dialysis patients: an international study.Am J Kidney Dis1991; 17: 462–71.
2.
Canada-USA (CANUSA) Peritoneal Dialysis Study Group.Adequacy of dialysis and nutrition in continuous peritoneal dialysis: association with clinical outcomes.J Am Soc Nephrol1996; 7: 198–207.
3.
FungL., PollockC.A., CatersonR.J., MahoneyJ.F., WaughD.A., MacadamC.Dialysis adequacy and nutrition determine prognosis in continuous ambulatory peritoneal dialysis patients.J Am Soc Nephrol1996; 7: 737–44.
4.
StruijkD.G., KredietR.T., KoomenG.C.M., BoeschotenE.W., AriszL.The effect of serum albumin at the start of continuous ambulatory peritoneal dialysis treatment on patient survival.Perit Dial Int1994; 14: 121–6.
5.
BalaskasE.V., RodelaH., OreopoulosD.G.Effects of in-traperitoneal infusion of dextrose and amino acids on the appetite of rabbits.Perit Dial Int1993; 13(Suppl 2): 490–8.
6.
HeafJ.G.Dialysis adequacy and morbidity in CAPD: detrimental effect of rapid equilibration rate.Ren Fail1995; 17: 575–87.
7.
BurkartJ.M.Effect of peritoneal dialysis prescription and peritoneal membrane transport characteristics on nutritional status.Perit Dial Int1995; 15(5)(Suppl): 20–35.
8.
FallerB., AparicioM., FaictD., De VosC., PrécigoutV., LarroumetN.Clinical evaluation of an optimized 1.1% amino-acid solution for peritoneal dialysis.Nephrol Dial Transplant1995; 1432–7.
9.
ShimomuraA., TaharaD., AzekuraH.Nutritional improvement in elderly CAPD patients with additional high protein foods. In: KhannaR., NolphK.D., ProwantB.F., TwardowskiZ.J., OreopoulosD.G., eds. Advances in peritoneal dialysis.Toronto: Peritoneal Dialysis Publications, 1993; 9: 80–6.
10.
RippeB.A three-pore model of peritoneal transport.Perit Dial Int1993; 13(Suppl 2): S35–8.
11.
HaraldssonB.Assessing the peritoneal dialysis capacities of individual patients.Kidney Int1995; 47: 1187–98.
