3. See Raphael's interpretation of the Gambian research in Lact Rev6:8-15, 1982
4.
4. Gussler J, Briesemeister L: The insufficient milk syndrome: a biocultural explanation. Med Anthrop4:2-2, 1980; see also reply by Greiner T, etal: The insufficient milk syndrome: an alternative explanation. Med Anthrop 5:233-60, 1981
5.
5. Butte NF, etal: Human milk intake and growth in exclusively breast-fed infants. J Pediatr104:187-195, 1984
6.
6. Neville MC, Oliva-Rasbach J: Growth rates of full-term breastfed infants in the first year of life. Paper presented at NICHHD Conference, Konstanz, Federal Republic of Germany, September 1986
7.
7. Prentice A, etal: Cross cultural differences in lactational performance; in Human Lactation - Maternal and Environmental Factors, Hamosh M, Ed. New York: Plenum Press, 1986
8.
8. Ronnholm KA etal: Human milk protein and MCT oil supplementation of human milk: plasma amino acids in VLBW infants. Pediatrics74:792-779, 1984
9.
9. Davidson LA, Lonnerdal B: Developmental changes in the digestibility of human milk proteins in the infant. Paper given at the Fifth Joint Meeting of the American Institute of Nutrition, The American Society for Clinical Nutrition, and the Canadian Society for Nutritional Sciences, University of California - Davis, Davis, CA, July 1986
10.
10. Lindblad BS, etal: Lacto -engineering: a method for the estimation of the human milk protein requirement of the VLBW infant; in Williams AF, Baum JD, Eds. Human Milk Banking. Nestle, Vevey/Raven Press, 1984
11.
11. Articles by Bullen and Soothill in Wilkinson AW, Ed: The immunology of infant feeding. New York: Plenum Press, 1981
12.
12. Montandon CM, etal: Formula intake of 1-and 4-month-old infants. J Pediatr Gastroenterol Nutr5:434-448, 1986
13.
13. These and other deficiencies and excesses are discussed in Minchin M: Breastfeeding Matters, George Allen and Unwin, 1985 (Alma Publications, P.O. Box 39, Alfredton 3350, Australia).
14.
14. McGraw M, Bishop N, Jameson R: Aluminium content of milk formulae and intravenous fluids used in infants. Lancet1:157-157, 1986
15.
15. Picciano MF: Amino acids and protein requirements of infants. Paper given at the Fifth Joint Meeting of the American Institute of Nutrition, the American Society for Clinical Nutrition, and the Canadian Society for Nutritional Sciences. University of California-Davis, Davis, CA, July 1986
16.
16. Wasserberger J, etal: Is there an excess of saturated fat in infant formula?JAMA254:3037-3038, 1985
17.
17. Letters in Pediatrics67:165-166, 1981
18.
18. Quandt SA: The effect of beikost in the diet of the breastfed infant. J Am Diet Assoc84:47-51, 1984
19.
19. Bullen JJ, etal: Iron-binding proteins in milk and resistance to E. coli infection in infants. Br Med J1:69-69, 1972
20.
20. Oski FA, Landaw SA: Inhibition of iron absroption from human milk by baby food. Am J Dis Child134:459-459, 1980
21.
21. Kajosaari M, Saarinen U: Prophylaxis of atopic disease by six months' total solid food elimination: Evaluation of 135 exclusively breastfed infants of atopic families. Acta Paediatr Scand72:411-414, 1983
22.
22. Chandra RK, Puri S, Cheema PS: Predictive value of cord blood IgE in the development of atopic disease and the role of breastfeeding in its prevention. Clin Allergy14:517-522, 1985
23.
23. See King T: Mothercraft. Melbourne and London: Whitcomb and Tombs, 1938
24.
24. Richardson FH: The nursing mother: a guide to successful breast feeding. New York: Prentice-Hall, 1953