ClaytonH. B.LiR.PerrineC. G.ScanlonK. S. (2013). Prevalence and reasons for introducing infants early to solid foods: Variations by milk feeding type. Pediatrics, 131(4), e1108-e1114. doi:10.1542/peds.2012-2265
2.
Commission of the European Communities. (2006). Commission directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children. Offical Journal of the European Union. L339/16. Retrieved from http://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32006L0125&from=EN.
FeeleyA. B.Ndeye ColyA.Sy GueyeN. Y.DiopE. I.PriesA. M.ChampenyM.. . . HuffmanS. L. (2016). Promotion and consumption of commercially produced foods among children: Situation analysis in an urban setting in Senegal. Maternal & Child Nutrition, 12(Suppl. 2), 64-76. doi:10.1111/mcn.12304
5.
ForsythS. (2013). Non-compliance with the International Code of Marketing of Breast Milk Substitutes is not confined to the infant formula industry. Journal of Public Health, 35(2), 185-190. doi:10.1093/pubmed/fds084
6.
FundulukaP.BosomprahS.ChilengiR.MugodeR. H.BwembyaP. A.MudendaB. (2017). Marketing of breast-milk substitutes in Zambia: Evaluation of compliance to the international regulatory code. Journal of Public Health. Advance online publication. doi:10.1093/pubmed/fdx023
7.
HipgraveD. B.AssefaF.WinotoA.SukotjoS. (2012). Donated breast milk substitutes and incidence of diarrhoea among infants and young children after the May 2006 earthquake in Yogyakarta and Central Java. Public Health Nutrition, 15(2), 307-315. doi:10.1017/s1368980010003423
8.
HuffmanS. L.PiwozE. G.VostiS. A.DeweyK. G. (2014). Babies, soft drinks and snacks: A concern in low- and middle-income countries?Maternal & Child Nutrition, 10(4), 562-574. doi:10.1111/mcn.12126
9.
LutterC. K. (2013). The International Code of Marketing of Breast-milk Substitutes: Lessons learned and implications for the regulation of marketing of foods and beverages to children. Public Health Nutrition, 16(10), 1879-1884. doi:10.1017/S1368980012004235
10.
MaaloufJ.CogswellM. E.BatesM.YuanK.ScanlonK. S.PehrssonP.. . . MerrittR. K. (2017). Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015. American Journal of Clinical Nutrition, 105(6), 1443-1452. doi:10.3945/ajcn.116.142653
11.
PereiraC.FordR.FeeleyA. B.SweetL.BadhamJ.ZehnerE. (2016). Cross-sectional survey shows that follow-up formula and growing-up milks are labelled similarly to infant formula in four low and middle income countries. Maternal & Child Nutrition, 12(Suppl. 2), 91-105. doi:10.1111/mcn.12269
12.
PriesA. M.HuffmanS. L.MengkheangK.KroeunH.ChampenyM.RobertsM.ZehnerE. (2016). High use of commercial food products among infants and young children and promotions for these products in Cambodia. Maternal & Child Nutrition, 12(Suppl. 2), 52-63. doi:10.1111/mcn.12270
13.
SmithJ.BlakeM. (2013). Infant food marketing strategies undermine effective regulation of breast-milk substitutes: Trends in print advertising in Australia, 1950-2010. Australian and New Zealand Journal of Public Health, 37(4), 337-344. doi:10.1111/1753-6405.12081
14.
SobelH. L.IellamoA.RayaR. R.PadillaA. A.OlivéJ.-M.Nyunt-US. (2011). Is unimpeded marketing for breast milk substitutes responsible for the decline in breastfeeding in the Philippines? An exploratory survey and focus group analysis. Social Science & Medicine, 73(10), 1445-1448. doi:10.1016/j.socscimed.2011.08.029
SweetL.JerlingJ.Van GraanA. (2013). Field-testing of guidance on the appropriate labelling of processed complementary foods for infants and young children in South Africa. Maternal & Child Nutrition, 9(Suppl. 1), 12-34. doi:10.1111/mcn.12019
17.
SweetL.PereiraC.FordR.FeeleyA. B.BadhamJ.MengkheangK.. . . ZehnerE. (2016). Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania. Maternal & Child Nutrition, 12(Suppl. 2), 106-125. doi:10.1111/mcn.12268
18.
TheurichM.GroteV. (2017). Are commercial complementary food distributions to refugees and migrants in Europe conforming to international policies and guidelines on infant and young child feeding in emergencies?Journal of Human Lactation, 33(3), 573-577. doi:10.1177/0890334417707717
19.
VinjeK. H.PhanL. T. H.NguyenT. T.HenjumS.RibeL. O.MathisenR. (2017). Media audit reveals inappropriate promotion of products under the scope of the International Code of Marketing of Breast-milk Substitutes in South-East Asia. Public Health Nutrition, 20(8), 1333-1342. doi:10.1017/S1368980016003591
20.
WalkerR. W.GoranM. I. (2015). Laboratory determined sugar content and composition of commercial infant formulas, baby foods and common grocery items targeted to children. Nutrients, 7(7), 5850-5867. doi:10.3390/nu7075254
21.
WatsonR. (2016). European Parliament rejects high sugar content in baby foods. British Medical Journal, 352, i553. doi:10.1136/bmj.i553
World Health Organization, United Nations Children’s Fund, & International Baby Food Action Network. (2016). Marketing of breast-milk substitutes: National implementation of the International Code: Status report 2016. Retrieved from http://apps.who.int/iris/bitstream/10665/206008/1/9789241565325_eng.pdf