Lactation Newsmakers: An Interview With Kathryn G. Dewey,MS,PhD

Dewey K. G. (2007). Nutrition, growth and complementary feeding of the breastfed infant. In Hale T. W. Hartmann P. (Eds.), Textbook of human lactation (pp. 415-423). Amarillo, TX: Hale Publishing.

Dewey K. G. (2013). The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: An evolutionary perspective. Journal of Nutrition, 143(12), 2050-2054.

Dewey K. G. Chaparro C. M. (2007). Session 4: Mineral metabolism and body composition: Iron status of breast-fed infants. Proceedings of the Nutrition Society, 66(3), 412-422.

Dewey K. G. Nommsen-Rivers L. A. Heinig M. J. Cohen R. J. (2003). Risk factors for sub-optimal infant breastfeeding behavior, delayed onset of lactation and excess neonatal weight loss. Pediatrics, 112(3, Pt. 1), 607-619.

McCrory M. A. Nommsen-Rivers L. A. Mole P. A. Lönnerdal B. Dewey K. G. (1999). Randomized trial of the short-term effects of dieting compared with dieting plus aerobic exercise on lactation performance. American Journal of Clinical Nutrition, 69(5), 959-967.

Nommsen-Rivers L. A. Chantry C. J. Peerson J. M. Cohen R. J. Dewey K. G. (2010). Delayed onset of lactogenesis among first-time mothers is related to maternal obesity and factors associated with ineffective breastfeeding. American Journal of Clinical Nutrition, 92(3), 574-584.

Brown K. H. Dewey K. G. Allen L. H. (1998). Complementary feeding of young children in developing countries: A review of current scientific knowledge (WHO/NUT/98.1). Geneva, Switzerland: World Health Organization.

Centers for Disease Control and Prevention. (2016). CDC growth charts. Retrieved from https://www.cdc.gov/growthcharts/cdc_charts.htm

Cohen R. J. Brown K. H. Canahuati J. Rivera L. L. Dewey K. G. (1994). Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: A randomized intervention study in Honduras. Lancet, 344(8918), 288-293.

Dewey K. G. Cohen R. J. Brown K. H. Landa Rivera L. (1999). Age of introduction of complementary food and growth of term, low birth weight breastfed infants: A randomized intervention study in Honduras. American Journal of Clinical Nutrition, 69(4), 679-686.

Dewey K. G. Heinig M. J. Nommsen L. A. Lönnerdal B. (1991a). Adequacy of energy intake among breast-fed infants in the DARLING study: Relationships to growth velocity, morbidity and activity levels. Journal of Pediatrics, 119(4), 538-547.

Dewey K. G. Heinig M. J. Nommsen L. A. Lönnerdal B. (1991b). Maternal vs infant factors related to breast milk intake and residual milk volume: The DARLING study. Pediatrics, 87(6), 829-837.

Dewey K. G. Lönnerdal B. (1986). Infant self-regulation of breast milk intake. Acta Paediatrica Scandinavica, 75(6), 893-898.

Jonsdottir O. H. Thorsdottir I. Hibberd P. L. Fewtrell M. S. Wells J. C. Palsson G. I. . . . Kleinman R. E. (2012). Timing of the introduction of complementary foods in infancy: A randomized controlled trial. Pediatrics, 130(6), 1038-1045. doi:10.1542/peds.2011-3838

Mridha M. K. Matias S. L. Chaparro C. M. Paul R. R. Hussain S. Vosti S. A. . . . Dewey K. G. (2016). Lipid-based nutrient supplements for pregnant women reduce newborn stunting in a cluster-randomized controlled effectiveness trial in Bangladesh. American Journal of Clinical Nutrition, 103(1), 236-249.

WHO Multicentre Growth Reference Study Group. (2006). Full supplement to Acta Paediatrica, 95(S450), 5-101.

World Health Organization. (n.d.). The WHO child growth standards. Retrieved from http://www.who.int/childgrowth/en/

World Health Organization & UNICEF. (2003). Global strategy for infant and young child feeding. Retrieved from http://www.who.int/nutrition/publications/infantfeeding/9241562218/en/