McGinnisJMFoegeWH. Actual causes of death in the United States. JAMA. 1993;270(18):2207-2212.
2.
GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the global burden of disease study 2017. Lancet. 2019;393(10184):1958-1972. doi:10.1016/S0140-6736(19)30041-8
3.
MyersSFrumkinH, eds. Planetary Health:Protecting Nature to Protect Ourselves. Island Press; 2020.
FadnesLTØklandJMHaalandØAJohanssonKA. Estimating impact of food choices on life expectancy: a modeling study. PLoS Med. 2022;19(2):e1003889.
6.
GardnerCDHartleJCGarrettRDOffringaLCWassermanAS. Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States. Nutr Rev. 2019;77(4):197-215.
SmithMRMyersSS. The environmental cost of red meat: striking the right balance between nutrition and nature. American Journal of Health Promotion. 2022;36(5):895-897.
10.
MurimiM. What is the Place of Beef in a Healthful Sustainable Homo sapiens Diet?American Journal of Health Promotion. 2022;36(5):898.