RowlandIGibsonGHeinkenA. Gut microbiota functions: metabolism of nutrients and other food components. Eur J Nutr, 2017;57(1):1–24.
4.
DonaldsonGPLeeSMMazmanianSK. Gut biogeography of the bacterial microbiota. Nat Rev Microbiol. 2015;14(1):20–32.
5.
ThursbyEJugeN. Introduction to the human gut microbiota. Biochem J. 2017;474(11):1823–1836. doi:10.1042/BCJ20160510.
6.
ShenJObinMSZhaoL. The gut microbiota, obesity and insulin resistance. Mol Aspects Med. 2013;34(1):39–58.
7.
DinanTGStantonCCryanJF. Psychobiotics: a novel class of psychotropic. Biol Psychiat. 2013;74(10):720–726.
8.
FosterJAMcVey NeufeldKA. Gutbrain axis: how the microbiome influences anxiety and depression. Trends Neurosci. 2013;36(5):305–312.
9.
ShreinerABKaoJYYoungVB. The gut microbiome in health and in disease. Curr Opin Gastroenterol. 2015;31(1):69–75.
10.
HawrelakJAMyersSP. The causes of intestinal dysbiosis: a review. Altern Med Rev. 2004;9(2):180–197.
11.
PrakashSRodesLCoussa-CharleyMTomaro-DuchesneauC. Gut microbiota: next frontier in understanding human health and development of biotherapeutics. Biologics. 2011;5:71–86.
12.
ScherJUSczesnakALongmanRS. Expansion of intestinal Prevotella copri correlates with enhanced susceptibility to arthritis. eLife. 2013;2:e01202.
13.
KosticADChunERobertsonL. Fusobacterium nucleatum potentiates intestinal tumorigenesis and modulates the tumor-immune microenvironment. Cell Host Microbe. 2013;14(2):207–215.
14.
Le ChatelierENielsenTQinJ. Richness of human gut microbiome correlates with metabolic markers. Nature. 2013;500(7464):541–546.
15.
KarlssonFHTremaroliVNookaewI. Gut metagenome in European women with normal, impaired and diabetic glucose control. Nature. 2013;498(7452):99–103.
16.
ImhannFBonderMJVilaAV. Proton pump inhibitors affect the gut microbiome. Gut. 2016;65(5):740–748.
17.
PeterJTGordonIJ. The core gut microbiome, energy balance and obesity. 2009. doi:10.1113/jphysiol.2009.174136.
18.
WolframT. Exploring the gut-brain axis. Food Nutr Mag. 2018;7(1):16–17.
19.
ShenJObinMSZhaoL. The gut microbiota, obesity and insulin resistance. Mol Aspects Med. 2013;34(1):39–58.
20.
SinghRKChangHWYanD. Influence of diet on the gut microbiome and implications for human health. J Transl Med. 2017;15(1):73. doi:10.1186/s12967-017-1175-y.
21.
ClappMAuroraNHerreraLBhatiaMWilenEWakefieldS. Gut microbiota’s effect on mental health: the gut–brain axis. Clin Pract. 2017;7(4):987. doi:10.4081/cp.2017.987.
22.
MayerEATillischKGuptaA. Gut/brain axis and the microbiota. J Clin Invest. 2015;125(3):926–938. doi:10.1172/JCI76304.
23.
DavidLAMauriceCFCarmodyRN. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014;505(7484):559–563.
24.
GuarnerFKhanAGGarischJ. World Gastroenterology Organisation Global Guidelines: probiotics and prebiotics October 2011. J Clin Gastroenterol. 2012;46(6):468–481.
25.
VinoloMARodriguesHGNachbarRTCuriR. Regulation of inflammation by short chain fatty acids. Nutrients. 2011;3(10):858–876.
26.
TzounisXRodriguez-MateosAVulevicJGibsonGRKwik-UribeCSpencerJP. Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. Am J Clin Nutr. 2011;93(1):62–72.
27.
EllisE. The potential of probiotics: exploring the promising world of probiotics, one species at a time. Food Nutr. 2018;7(2):19–21.
