Abstract
The relationship between dysphagia and malnutrition is strong. If dysphagia is undiagnosed or untreated, it can result in progressive malnutrition and its related sequelae. Registered dietitians can play an essential role in early identification of patients at risk for dysphagia and development of dysphagia-focused nutrition care plans. Dysphagia screening, inclusive of mealtime observation, and basic physical examinations can assist in identification and referral to the dysphagia team. The nutrition care plan should be individualized and centered around the primary goal of nutrition therapy for the dysphagic patient: adequate and safe intake of nutrients. Creative and nutritious meal planning as well as continuous monitoring with review of risk factors and diet adjustments are critical to the success of the nutrition plan.
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