Considerations in Nutrition Support Practice: Obesity

1. Shape Up America. American Obesity Association Guidance for Treatment of Adult Obesity. Bethesda, MD: Shape Up America, 1996:1–95 (http://www.shapeup.org).

2. Lean M . Why is losing weight so hard? Practitioner 1997;241:253–6.

3. Klein S , Jeejeebhoy K , Alpers D et al. Nutrition support in clinical practice: review of published data and recommendations for future research direction. JPEN 1997;21:133–56.

4. Baker JP , Detsky AS , Wesson DE et al. Nutritional assessment: A comparison of clinical judgment and objective measurements. N Engl J Med 1982;306:969–72.

5. Detsky AS , McLaughlin JR , Baker JP et al. What is subjective global assessment of nutritional status? JPEN 1987;11:8–12.

6. Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. Recommended dietary allowances, 10th reved. Washington, DC: National Academy Press, 1989:3, 13.

7. Ireton-Jones C . Clinical pathways/home care. In: Lysen LK (ed). Quick Reference to Clinical Dietetics. Gaithersburg, MD: Aspen Publishers, 1997:199–202.

8. Ireton-Jones CS , Francis C . Obesity controversies: Nutrition support practices and applications to critical care. NCP 1995;10:144–9.

9. Choban P , Burge J , Flancbaum L . Nutrition support of obese hospitalized patients. NCP 1997;4:149–154.