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Copper decreases ascorbic acid stability in total parenteral nutrition solutions JC BURGE,L FLANCBAUM,B HOLCOMBE Ohio State University,Columbus,and University of North Carolina Hospitals,Chapel Hill

Nutrition in Clinical Practice

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First published online October, 1995

Copper decreases ascorbic acid stability in total parenteral nutrition solutions JC BURGE,L FLANCBAUM,B HOLCOMBE Ohio State University,Columbus,and University of North Carolina Hospitals,Chapel Hill

Volume 10, Issue 5

https://doi.org/10.1177/088453369501000508

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References

Smith JL , Canham JE , Kirkland WP , et al. Effect of Intralipid, amino acids, container temperature and duration of storage on vitamin stability in total parenteral nutrition admixtures . JPEN 1988;12:478-83.

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