Copper decreases ascorbic acid stability in total parenteral nutrition solutions JC BURGE,L FLANCBAUM,B HOLCOMBE Ohio State University,Columbus,and University of North Carolina Hospitals,Chapel Hill
Restricted accessOtherFirst published online October, 1995
Copper decreases ascorbic acid stability in total parenteral nutrition solutions JC BURGE,L FLANCBAUM,B HOLCOMBE Ohio State University,Columbus,and University of North Carolina Hospitals,Chapel Hill
Smith JL, Canham JE, Kirkland WP, et al. Effect of Intralipid, amino acids, container temperature and duration of storage on vitamin stability in total parenteral nutrition admixtures . JPEN1988;12:478-83.
