DhaliwalKCahillNLemieuxHHeylandDK. The Canadian critical care nutrition guidelines in 2013: an update on current recommendations and implementation strategies. Nutr Clin Pract. 2014;29:29-43.
2.
DoigGSHeighesPTSimpsonFSweetmanEA. Early enteral nutrition reduces mortality in trauma patients requiring intensive care: a meta-analysis of randomised controlled trials. Inquiry. 2011;42:50-56.
3.
KhalidIDoshiPDiGiovineB. Early enteral nutrition and outcomes of critically ill patients treated with vasopressors and mechanical ventilation. Am J Crit Care. 2010;19:261-268.
4.
DeaneAMDhaliwalRDayAGRidleyEJDaviesARHeylandDK. Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis. Crit Care. 2013;17:R125.
5.
CangelosiMJAuerbachHRCohenJT. A clinical and economic evaluation of enteral nutrition. Curr Med Res Opin. 2011;17:412-422.
6.
DroverJWDhaliwalRWeitzelLWischmeyerPEOchoaJBHeylandDK. Perioperative use of arginine-supplemented diets: a systematic review of the evidence. J Am Coll Surg. 2011;212:385-399, 399.e1.
7.
WeiSDayAOuellette-KuntzHHeylandDK. The Association Between Nutritional Adequacy and Health-Related Quality of Life in Critically Ill Patients Requiring Prolonged Mechanical Ventilation [master’s thesis]. Kingston, Ontario, Canada: Queen’s University; 2013.
8.
HeylandDKNovakFDroverUW. Should immunonutrition become routine in critically ill patients? A systematic review of the evidence. JAMA. 2001;286:944-953.
9.
HeylandDMuscedereJWischmeyerPE. A randomised trial of glutamine and antioxidants in critically ill patients. N Engl J Med. 2013;368:1487-1495.
10.
De BeauxIChapmanMFraserR. Enteral nutrition in the critically ill: a prospective survey in an Australian intensive care unit. Anesth Intensive Care. 2001;29:619-622.
11.
VilletSChioleroRLBollmannMD. Negative impact on hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr. 2005;24:502-509.
12.
DivrDCohenJSingerP. Computerized energy balance and complications in critically ill patients: an observational study. Clin Nutr. 2006;25:37-44.
13.
CasaerMPMesottenDHermansG. Early versus late parenteral nutrition in critically ill patients. N Engl J Med. 2011;365:506-517.
14.
CahillNEMurchLMCookDG. Improving the provision of enteral nutrition in the intensive care unit: a description of a multifaceted intervention tailored to overcome local barriers. Nutr Clin Pract. 2014;29:110-117.
15.
SilkDBAQuinnDG. Design of a new range of dual purpose gastric decompression, gastric feeding and jejunal feeding tube. Poster presented at: A.S.P.E.N. Clinical Nutrition Week 2014; January 18-21, 2014; Savannah, GA.
16.
DiveAMichelIGalantiLJamartJVander BorghtTInstalleE. Gastric acidity and duodenogastric reflux during nasojejunal tube feeding in mechanically ventilated patients. Intensive Care Med. 1999;25:574-580.
17.
VirchenkoSBSayenkoVFKucherenkoTL. The duodenojejunal junction and Trietz ligament in the regulation of duodenal emptying. Scand J Gastroenterol. 1993;28:753-759.
18.
ChendrasekharA. Jejunal feeding in the absence of reflux increases nasogastric output in critically ill trauma patients. Am Surg. 1996;62:887-888.
19.
KrenitskyJ. Gastric versus jejunal feeding: evidence or emotion?Pract Gastroenterol. 2006;30:46-65.
20.
WilmerATackJFransE. Duodenogastroesophageal reflux and oesophageal mucosal injury in mechanically ventilated patients. Gastroenterology. 1999;116:1293-1299.
21.
LienHCChangCSYehHZPoonSKYangSSChenGH. The effect of jejunal meal feeding on gastroesophageal reflux. Scand J Gastroenterol. 2001;36:343-346.