OrnishDBrownSEScherwitzLW. Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial. Lancet. 1990;336(8708):129-133.
2.
WarberSLIngermanSMouraVL. Healing the heart: a randomized pilot study of a spiritual retreat for depression in acute coronary syndrome patients. Explore (NY). 2011;7(4):222-233.
3.
MeduriKMullinG. Ayurvedic diets for wellness and disease intervention. Nutr Clin Pract. 2010;25(6):685-686.
4.
ManchandaSCNarangRReddyKS. Retardation of coronary atherosclerosis with yoga lifestyle intervention. J Assoc Physicians India. 2000;48(7):687-694.
5.
PereiraVHCerqueiraJJPalhaJASousaN. Stressed brain, diseased heart: a review on the pathophysiologic mechanisms of neurocardiology [published ahead of print April 20, 2012]. Int J Cardiol.
6.
TodiniLMajoranaMLucianiAOrsoL. Depression and cardiovascular risk: relationship, pathogenetic mechanisms, treatment and patient management: a review of the literature [in Italian]. Clin Ter. 2012;163(2):e77-e84.
7.
HsiaJRodaboughRJMansonJE. Evaluation of the American Heart Association cardiovascular disease prevention guideline for women. Circ Cardiovasc Qual Outcomes. 2010;3(2):128-134.
8.
ArthurHMPattersonCStoneJA. The role of complementary and alternative therapies in cardiac rehabilitation: a systematic evaluation. Eur J Cardiovasc Prev Rehabil. 2006;13(1):3-9.
9.
OrnishDScherwitzLWBillingsJH. Intensive lifestyle changes for reversal of coronary heart disease. JAMA. 1998;280(23):2001-2007.
10.
KarS. Omacor and omega-3 fatty acids for treatment of coronary artery disease and the pleiotropic effects [published ahead of print October 4, 2011]. Am J Ther.
11.
RuppHRuppTPAlterPMaischB. Mechanisms involved in the differential reduction of omega-3 and omega-6 highly unsaturated fatty acids by structural heart disease resulting in “HUFA deficiency.”Can J Physiol Pharmacol. 2012;90(1):55-73.
12.
WangMPThomasGNHoSYLaiHKMakKHLamTH. Fish consumption and mortality in Hong Kong Chinese—the LIMOR study. Ann Epidemiol. 2011;21(3):164-169.
13.
LittarruGPTianoLBelardinelliRWattsGF. Coenzyme Q(10), endothelial function, and cardiovascular disease. Biofactors. 2011;37(5):366-373.
14.
MolyneuxSLFlorkowskiCMGeorgePM. Coenzyme Q10: an independent predictor of mortality in chronic heart failure. J Am Coll Cardiol. 2008;52(18):1435-1441.
15.
BelardinelliRMuçajALacalapriceFSolenghiMPrincipiFTianoL. Coenzyme Q10 improves contractility of dysfunctional myocardium in chronic heart failure. Biofactors. 2005;25(1-4):137-145.
16.
PepeSMarascoSFHaasSJSheeranFLKrumHRosenfeldtFL. Coenzyme Q10 in cardiovascular disease. Mitochondrion. 2007;7(suppl):S154-S167.
17.
LangsjoenPHLangsjoenAM. Supplemental ubiquinol in patients with advanced congestive heart failure. Biofactors. 2008;32(1-4):119-128.
18.
UelandTSvardalAOieE. Disturbed carnitine regulation in chronic heart failure: increased plasma levels of palmitoyl-carnitine are associated with poor prognosis [published ahead of print May 21, 2012]. Int J Cardiol.
HoustonMC. The importance of potassium in managing hypertension. Curr Hypertens Rep. 2011;13(4):309-317.
21.
CunhaARUmbelinoBCorreiaMLNevesMF. Magnesium and vascular changes in hypertension. Int J Hypertens. 2012;2012:754250.
22.
SongYLiuS. Magnesium for cardiovascular health: time for intervention. Am J Clin Nutr. 2012;95(2):269-270.
23.
MullinGEGreensonJKMitchellMC. Fulminant hepatic failure after ingestion of sustained-release nicotinic acid. Ann Intern Med. 1989;111(3):253-255.
24.
GorinsteinSLeontowiczHLeontowiczM. The atherosclerotic heart disease and protecting properties of garlic: contemporary data. Mol Nutr Food Res. 2007;51(11):1365-1381.
25.
Zalejska-FiolkaJKasperczykAKasperczykSBlaszczykUBirknerE. Effect of garlic supplementation on erythrocytes antioxidant parameters, lipid peroxidation, and atherosclerotic plaque formation process in oxidized oil-fed rabbits. Biol Trace Elem Res. 2007;120(1-3):195-204.
MullinGE. Red wine, grapes, and better health—resveratrol. Nutr Clin Pract. 2011;26(6):722-723.
28.
WillettWC. Dietary fats and coronary heart disease. J Intern Med. 2012;272(1):13-24. doi: 10.1111/j.1365-2796.2012.02553.x.PMID:2258305110.1111/j.1365-2796.2012.02553.x.PMID:22583051 [PubMed - in process]
29.
SabateJWienM. Nuts, blood lipids and cardiovascular disease. Asia Pac J Clin Nutr. 2010;19(1):131-136.
30.
DreherML. Pistachio nuts: composition and potential health benefits. Nutr Rev. 2012;70(4):234-240.
31.
RosE. Health benefits of nut consumption. Nutrients. 2010;2(7):652-682.
32.
JiangRJacobsDRJrMayer-DavisE. Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis. Am J Epidemiol. 2006;163(3):222-231.
33.
ShangQLiuZChenKXuHLiuJ. A systematic review of xuezhikang, an extract from red yeast rice, for coronary heart disease complicated by dyslipidemia. Evid Based Complement Alternat Med. 2012;2012:636547.
34.
SlavinJL. Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc. 2008;108(10):1716-1731.
35.
HuangJFrohlichJIgnaszewskiAP. The impact of dietary changes and dietary supplements on lipid profile. Can J Cardiol. 2011;27(4):488-505.
36.
ShuklaSKGuptaSOjhaSKSharmaSB. Cardiovascular friendly natural products: a promising approach in the management of CVD. Nat Prod Res. 2010;24(9):873-898.
37.
Ruiz-CanelaMMartinez-GonzalezMA. Olive oil in the primary prevention of cardiovascular disease. Maturitas. 2011;68(3):245-250.
38.
BohmV. Lycopene and heart health. Mol Nutr Food Res. 2012;56(2):296-303.
39.
BøhnSKWardNCHodgsonJMCroftKD. Effects of tea and coffee on cardiovascular disease risk. Food Funct. March29, 2012 [E-pub ahead of print].