2. Wretlind A.Development of fat emulsions. JPEN5:230–235, 1981
3.
3. Driscoll DF, Bistrian BR.Clinical issues in the therapeutic monitoring of total parenteral nutrition (TPN). Clin Lab Med7:699–714, 1987
4.
4. Holman RT, Johnson SB, Hatch TF.A case of human linolenic acid deficiency involving neurological abnormalities. Am J Clin Nutr35:617–623, 1982
5.
5. Klein S, Miles JM.Metabolic effects of long-chain and medium-chain triglycerides in humans. JPEN18:396–397, 1994
6.
6. Driscoll DF, Adolph M, Bistrian BR.Lipid emulsions in parenteral nutrition. IN Clinical Nutrition: Parenteral Nutrition, 3rd ed, Rombeau JL, Rolandelli RH (eds). WB Saunders and Company, Philadelphia, 2001, pp 35–59
7.
7. Driscoll DF.Special Report. Lipid emulsions in i.v. therapy: Clinical and pharmaceutical issues. Pharm Pract News January, 2001
8.
8. Driscoll DF.Total nutrient admixtures: Theory and practice. Nutr Clin Pract10:114–119, 1995
9.
9. Abbott WC, Grakauskas AM, Bistrian BR, et al. Metabolic and respiratory effects of continuous and discontinuous lipid infusions. Occurrence in excess of resting energy expenditure. Arch Surg119:1367–1371, 1984
10.
10. Mascioli EA, Babayan VK, Bistrian BR, et al. Novel triglycerides for special medical purposes. JPEN12:127S–132S, 1988
11.
11. The British Nutrition Foundation. Unsaturated Fatty Acids. Nutritional and Physiological Significance. Chapman Hall, London, 1992
12.
12. Carpentier YA,Van Gossum A, Dubois DY, et al.Lipid metabolism in parenteral nutrition. IN Clinical Nutrition–-Parenteral Nutrition, Rombeau JL, Caldwell MD (eds). WB Saunders, Philadelphia, 1993, pp 35–74
15. Anonymous.Globule size distribution in intravenous fat emulsions. Pharm Forum24:6988–6994, 1998
16.
16. Driscoll DF, Etzler F, Barber TA, et al. Physicochemical assessments of parenteral lipid emulsions: Light obscuration versus laser diffraction. Int J Pharm219:21–37, 2001
17.
17. Driscoll DF, Bacon MN, Bistrian BR.Physicochemical stability of two different types of intravenous lipid emulsion as total nutrient admixtures. JPEN24:15–22, 2000
18.
18. Driscoll DF, Giampietro K, Wichelhaus DP, et al. Physicochemical stability assessments of lipid emulsions of varying oil composition. Clin Nutr20:151–157, 2001
19.
19. Hamilton JA, Vural JM, Carpentier YA, et al. Incorporation of medium chain triacylglycerols into phospholipid bilayers: Effect of long chain triacylglycerols, cholesterol, and cholesteryl esters. J Lipid Res37:773–782, 1996
20.
20. Freeman J, Goldmann DA, Smith NE, et al. Association of intravenous lipid emulsion and coagulase-negative staphylococcal bacteremia in neonatal intensive care units. N Engl J Med323:301–308, 1990