Review: Remaking the North American Food System: Strategies for Sustainability,edited by C. Clare Hinrichs and Thomas A. Lyson. Lincoln: University of Nebraska Press. 2008. 384 pages. $45.00 (hardback)
Restricted accessReview articleFirst published online September, 2008
Review: Remaking the North American Food System: Strategies for Sustainability,edited by C. Clare Hinrichs and Thomas A. Lyson. Lincoln: University of Nebraska Press. 2008. 384 pages. $45.00 (hardback)
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