Ackerman, J. 2002. Food: How safe? How altered? National Geographic201 (5): 2-51.
2.
Association of Collegiate Schools of Planning, Strategic Marketing Committee. 1997. Anchor point’s for planning’s identification. Journal of Planning Education and Research16 (3): 223-225.
3.
Capitol Area Food Bank of Washington, D.C. 2001. From farm to table. Washington, DC: Author.
4.
Critser, G. 2003. Fatland: How Americans became the fattest people in the world. Boston: Houghton Mifflin.
5.
Heffernan, W., M. Hendrickson, and R. Gronski. 1999. Consolidation in the food and agriculture system. Columbia: University of Missouri Department of Rural Sociology.
6.
Hendrickson, M., W. Heffernan, P. Howard, and J. Heffernan. 2001. Consolidation in food retailing and dairy: Implications for farmers and consumers in a global food system. Columbia: University of Missouri Department of Rural Sociology.
7.
Nestle, M. 2002. Food politics: How the food industry influences nutrition and health. Berkeley: University of California Press.
8.
Pollan, M. 2001. Behind the organic-industrial complex. New York Times, May 13, 30-40.
9.
Pothukuchi, K., and J. Kaufman. 2000. The food system: A stranger to the planning field. Journal of the American Planning Association66 (2): 113-124.
10.
Progressive Grocer. 2002. Progressive grocer annual report. Vol. 69. Edited by Al Urbanski.
11.
Schlosser, E. 2001. Fast food nation: The dark side of the all-American meal. Boston: Houghton Mifflin.
12.
University of Wisconsin-Madison Department of Urban and Regional Planning. 1997. Fertile ground: Food system planning for Madison/Dane county. Madison, WI: Author.