The ecological emergency poses a major challenge to agri-food systems, increasing attention to sustainable transitions. While environmental impacts have gathered attention, social aspects have often remained overlooked in sustainability assessments. This article examines the social dynamics shaping agri-food systems through qualitative analysis of stakeholder narratives, including farmers, value-chain actors, and agrarian advisors. Key elements found include values, practices, preferences, and relationship networks that influence social sustainability. Findings highlight the significance of product commercialization (i.e. farm viability and value-chain structure) and the social composition of the farm (i.e. farming working conditions) as key social dimensions determining the sustainability of agri-food systems. These dimensions vary across agricultural models, reflecting trade-offs between economic and social factors. The study underscores the importance of understanding social mechanisms that sustain agri-food systems to support farmers’ well-being.
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