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Book Review: “Carbohydrates of Living Tissues.”

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Impact Factor: 1.1 / 5-Year Impact Factor: 2.1

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Book review

First published online August, 1962

Book Review: “Carbohydrates of Living Tissues.”

Volume 2, Issue 3

https://doi.org/10.1177/036985646200200310

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