Abstract
This article studies the Ming-Qing period (1368–1911), examining the differences in the poverty risks of Chinese women in various social positions after their husbands or fathers had died based on historical records and archives. We argue that women's poverty risks depended not only on their family's wealth but also on their social positions, which regulated their eligibility for various income sources such as dowry, family property, and assistance from their lineage or the government. Unlike most studies, we focus on the combination of various income sources for which women were eligible, via which they evaded poverty to different degrees.
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