Abstract
Objective: This study analyzes the D’Adamos’ Blood Type Diet (BTD) using BDORT technique to identify the variation of telomere virtually measured. Material and Method: 20 volunteers, 2 Black, 7 Asian and 11 Caucasian; 11 men, 9 women, age range from 10 to 64 years; 8 persons of blood group type A, 4 of group B, 1 of group AB and 7 of group O. The 9 types of foods tested were: Beef, Chicken, Sardines, Shrimp, Pork, Chicken Egg, Cow’s Milk, Wheat Flour and White Sugar from sugar cane. The 20 volunteers were tested using BDORT technique, measuring the telomere on 3 different parts of the body (Arm, Thymus Gland Area and Mu point of Liver) for each kind of food. Results: Beef - 13 test results met the BTD orientation, Chicken - 4 results, Sardine - 13 results, Shrimp - 9 results; Pork - 3 results; Egg - 1 result; Milk - 15 results; Wheat - 11 results and Sugar - zero. According to the BDORT, only 3 kinds of food met the BTD orientation. Conclusion: Regarding this sample of 20 volunteers and 9 kinds of food there were very few agreements between the BTD and the telomere virtually measured of those food.
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