Geographies of food: mixing

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Andrews, J. 1995: Peppers: the domesticated capsicums (second edition). Austin, TX: University of Texas Press.

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Bell, D. and Valentine, G. 1995: Consuming geographies: we are where we eat. London: Routledge.

Bergquist, K.J.S. 2006: From kimchee to moon cakes: feeding Asian adoptees' imaginings of culture and self. Food, Culture and Society 9, 141-53.

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Burstedt, A. 2002: The place in the plate! Ethnologia Europaea 32, 145-58.

Campbell, H. 2005: Chicano lite: Mexican-American consumer culture on the border. Journal of Consumer Culture 5, 207-33.

Choo, S. 2004: Eating satay babi: sensory perception of transnational movement. Journal of Intercultural Studies 25, 203-13.

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Crang, P. and Jackson, P. 2001: Geographies of consumption. In Morley, D. and Robins, K. , editors, British cultural studies, London: Routledge, 327-42.

Cwiertka, K. 2005: From ethnic to hip: circuits of Japanese cuisine in Europe . Food and Foodways 13, 241-72.

Davis, N. 2002: To serve the `other': Chinese-American immigrants in the restaurant business. Journal for the Study of Food and Society 6, 70-81.

Diamond, R. 1995: Become spoiled Moroccan royalty for a evening: the allure of ethnic eateries. Bad Subjects 19 (March). Retrieved 20 May 2008 from http://bad.eserver.org/issues/1995/19/diamond.html

Donati, K. 2005: The pleasure of diversity in slow food's ethics of taste. Food, Culture and Society 8, 227-42.

Duncan, J. and Duncan, N. 2004: Culture unbound. Environment and Planning A 36, 391-403.

Duruz, J. 2004: Adventure and belonging: an appetite for markets. Space and Culture 7, 427-45.

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Dwyer, C. and Crang, P. 2002: Fashioning ethnicities: the commercial spaces of multiculture . Ethnicities 2, 410-30.

Edwards, P. and Ram, M. 2006: Surviving on the margins of the economy: working relationships in small, low-wage firms. Journal of Management Studies 43, 895-916.

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Henderson, H. 2004: Beyond currywurst and döner: the role of food in German multicultural literature and society. Glossen 20. Retrieved 20 May 2008 from http://www.dickinson.edu/glossen/heft20/henderson.html

Hirst, A. 2004: Eating the Other: Levinas's ethical encounter. Unpublished PhD thesis, University of Queensland.

Holtzman, J. 2006: Food and memory. Annual Review of Anthropology 35, 361-78.

hooks, b. 1992: Eating the Other: desire and resistance. In hooks, b. Black looks: race and representation , London: Turnaround.

Hutnyk, J. 2006: Culture. Theory, Culture and Society 23, 351-75.

Jackson, P. 1999: Commodity culture: the traffic in things. Transactions of the Institute of British Geographers NS 24, 95-108.

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Jackson, P. , Thomas, N. and Dwyer, C. 2007: Consumer culture in London and Mumbai: exploring the transnational geographies of food and fashion. Geoforum 38, 908-24.

Lindenmeyer, A. 2007: `Lesbian appetites': food, sexuality and community in feminist autobiography. Sexualities 9, 469-85.

Long, L. 2004: Introduction. In Long, L. , editor, Culinary tourism, Lexington, KY: University Press of Kentucky, 1-19.

May, J. 1996: `A little taste of something more exotic': the imaginative geographies of everyday life. Geography 81, 57-64.

Mitchell, D. 1995: There's no such thing as culture: towards a reconceptualization of the idea of culture in geography. Transactions of the Institute of British Geographers NS 20, 102-16.

Molz, J.G. 2007: Eating difference. Space and Culture 10, 77-93.

Nash, C. 2003: Cultural geography: anti-racist geographies. Progress in Human Geography 27, 637-48.

Nerricio, W.A. 1996: Autopsy of a rat: odd sundry parables of Freddy Lopez, Speedy Gonzales, and other Chicano/Latino marionettes prancing about our first world visual emporium. Camera Obscura 37, 189-237.

Pearson, S. and Kothari, S. 2007: Menus for a multicultural New Zealand. Continuum: Journal of Media and Cultural Studies 21, 45-58.

Phillips, L. 2006: Food and globalization. Annual Review of Anthropology 35, 37-57.

Probyn, E. 2000: Carnal appetites: food sex identities. London: Routledge.

Ramamurthy, P. 2003: Material consumers, fabricating subjects: perplexity, global connectivity discourses, and transnational feminist networks. Cultural Anthropology 18, 524-50.

Ramírez Berg, C. 1998: Charles Ramírez Berg, Professor Paradiso. Retrieved 20 May 2008 from http://txtell.lib.utexas.edu/stories/b0003-full.html

Roy, P. 2002: Reading communities and culinary communities: the gastropoetics of the South Asian diaspora. Positions 10, 471-502.

Saldanha, A. 2006: Reontologizing race: the machinic geography of phenotype . Environment and Planning D: Society and Space 24, 9-24.

Tompkins, K.W. 2005: Literary approaches to food studies: eating the other. Food, Culture and Society 8, 243-58.

van Otterloo, A. 1987: Foreign immigrants and the Dutch at table, 1945-85: bridging or widening the gap? Netherlands Journal of Sociology 23, 126-43.

Wagner, T. 2007: Boutique multiculturalism and the consumption of repulsion: re-disseminating food fictions in Malaysian and Singaporean diasporic novels . Journal of Commonwealth Literature 42, 31-46.

Yeh, D. 2001: A number six, please. Eastern Art Report Online. Retrieved 20 May 2008 from http://www.eapgroup.com/yehd01.htm