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Evaluation of the Intensity of the Influence of Processing Factors on the Properties of a Chitin–Glucan Polymer

International Polymer Science and Technology

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First published online February, 2001

Evaluation of the Intensity of the Influence of Processing Factors on the Properties of a Chitin–Glucan Polymer

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Volume 28, Issue 2

https://doi.org/10.1177/0307174X0102800215

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References

Feofilova

E.P.

, Polysaccharides of micellial fungi: new biotechnologies and prospects of practical use (review). Biotekhnologiya i Mikrobiologiya, 32, No. 5, 1996, pp. 483–492

Gamayurova

V.S.

, Chemical modification of chitin–glucan complex. Biotekhnologiya, No. 6, 1997, pp. 30–33

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