Diehl, J.F., Safety of Irradiated Foods, Marcel Dekker, New York, NY, 1991.
2.
3.
4.
Josephson, E.S. , "Radappertization of Meat, Poultry, Finfish, Shellfish, and Special Diets," In E.S. Josephson and M.S. Peterson, Editors, "Preservation of Foods by Ionizing Radiation,"CRC , 3:231-252, Boca Raton, FL, ( 1983 ).
5.
Diehl, op cit.
6.
Who, "Food Irradiation: a Technique for Preserving and Improving the Safety of Food," ( 1988).
7.
Mazur, A., The Dynamics of Technical Change, Communications Press , Washington, DC, 1981.
8.
Pauli, G.H. and C.A. Takeguchi, "Irradiation of Foods: An FDA Perspective,"Food Reviews International2:79-107, (1986).
9.
Who, op cit.
10.
Mazur, op. cit.
11.
Nycap, "Food Irradiation: Objections to Another Unnecessary Technology,"NYCAP News , 4:36-37, (1993).
12.
Who, op cit.
13.
Diehl, op cit.
14.
Nycap, "Irradiation Ban Renewed,"NYCAP News4:19, (1993).
15.
Welt, M.A. and A.M. Welt, "The Irradiation of Seafood: A Cost Effective Benefit for Society,"45th Interstate Seafood Conference, Ocean City, MD, (1993).