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Reviews : Hans Jürgen Teuteberg,ed.,Durchbruch zum modernen Massenkonsum. Lebensmittelmärkte und Lebensmittelqualität im Städtewachstum des Industriezeitalters,Stuttgart,Franz Steiner Verlag,1987;xi + 400 pp.;DM 44,-. Ulrich Wyrwa,Branntwein und 'echtes' Bier. Die Trinkkultur der Hamburger Arbeiter im 19. Jahrhundert,Hamburg,Junius Verlag,1990;314 pp.;DM 42