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Viktoria von Hoffmann,From Gluttony to Enlightenment: The World of Taste in Early Modern Europe

European History Quarterly

Impact Factor: 0.4 / 5-Year Impact Factor: 0.6

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First published online July, 2019

Viktoria von Hoffmann,From Gluttony to Enlightenment: The World of Taste in Early Modern Europe

Volume 49, Issue 3

https://doi.org/10.1177/0265691419860743z

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