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Jodi Campbell,At the First Table: Food and Social Identity in Early Modern Spain,

European History Quarterly

Impact Factor: 0.4 / 5-Year Impact Factor: 0.6

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First published online October, 2017

Jodi Campbell,At the First Table: Food and Social Identity in Early Modern Spain,

Volume 47, Issue 4

https://doi.org/10.1177/0265691417729639j

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