On the Civilizing of Appetite

Abstract

Get full access to this article

View all access options for this article.

References

Anon. (c. 1400) Sir Gawain and the Green Knight. Harmondsworth: Penguin, 1974.

Ali-Bab (Henri Babinski) (1907) Gastronomie Pratique: Etudes Culinaires suivies du Traitement de l'Obésité des Gourmands. Paris: Flammarion.

Appleby, A.B. (1978) Famine in Tudor and Stuart England. Liverpool: Liverpool University Press.

Aron, Jean-Paul (1961) `Biologie et alimentation au XVIIIe siècle et au debut du XIXe siècle', Annales E-S-C, 16 (2): 971-977.

Aron, Jean-Paul (1973) Le Mangeur du 19e siècle. Paris: Laffont.

Baldwin, F.E. (1926) Sumptuary Legislation and Personal Regulation in England. Baltimore: Johns Hopkins Press.

Bloch, Marc (1939-40) Feudal Society. 2 vols. London: Routledge & Kegan Paul, 1961.

Boswell, James (1791) The Life of Samuel Johnson, LLD. 2 vols. London: Odhams Press, n.d.

Boucher d'Argis, A.-G. (1765) `Lois somptuaires', in D. Diderot (ed.), Encyclopédie. Neufchâtel: Samuel Faulche, 1751-80, IX: 672-5.

10.

Brillat-Savarin, J.-A. (1826) La Physiologie du Goût. Paris: A. Sautelet.

11.

Bruch, Hilde (1974) Eating Disorders: Obesity, Anorexia Nervosa and the Person Within. London: Routledge & Kegan Paul.

12.

Burke, Peter (1978) Popular Culture in Early Modern Europe. London: Temple Smith.

13.

Burnett, John (1966) Plenty and Want. London: Nelson.

14.

Cappon, Daniel (1973) Eating, Loving and Dying: A Psychology of Appetities. Toronto: University of Toronto Press.

15.

Cheyne, George (1724) An Essay of Health and Long Life. London: G. Strachan.

16.

Cheyne, George (1733) The English Malady. London: G. Strachan.

17.

Claudian, J. , Serville, Y. and Tremolières, F. (1969) `Enquête sur les facteurs de choix des aliments', Bulletin de l'INSERM, 24(5): 1277-1390.

18.

Cobb, Richard (1970) The Police and the People: French Popular Protest, 1789-1820. Oxford: Clarendon Press.

19.

Codere, Helen (1950) Fighting with Property: A Study of Kwakiutl Potlatching and Warfare, 1792-1930. Seattle: Washington University Press.

20.

Combe, Andrew (1846) The Physiology of Digestion, Considered with Relation to Dietetics. Edinburgh: Maclachlan & Stewart.

21.

Coulton, G.G. (1926) The Medieval Village. Cambridge: Cambridge University Press.

22.

Curschmann, Fritz (1900) Hungersnöte im Mittelater. Leipzig: B.G. Teubner.

23.

Dally, P. and Gomez, J. (1979) Anorexia Nervosa. London: Heinemann.

24.

Duncan, T.C. (1878) How to Become Plump, or, Talks on Physiological Feeding. London.

25.

Dyer, Christopher (1983) `English Diet in the Later Middle Ages', in T.H. Aston , P.R. Coss , C. Dyer and J. Thirsk (eds), Social Relations and Ideas: Essays in Honour of R.H. Hilton, pp. 191-216. Oxford: Past and Present Society.

26.

Elias, Norbert (1939) The Civilizing Process, Vol. I: The History of Manners. Oxford: Basil Blackwell, 1978. Vol. II: State Formation and Civilization. Oxford: Basil Blackwell, 1982.

27.

Fogel, R.W. et al. (1985) `Secular Changes in American and British Stature and Nutrition', in R.I. Rotberg and T.K. Rabb (eds), Hunger and History, pp. 247-283. Cambridge: Cambridge University Press.

28.

Foucault, Michel (1973) The Birth of the Clinic. London: Tavistock.

29.

Foucault, Michel (1977) Discipline and Punish. London: Allen Lane.

30.

Franklin, Alfred (1887-1902) vie privée d'autrefois, 12e à 18e siècles. 27 vols. Paris: Plon.

31.

Galton, Sir Francis (1884) `The Weights of British Noblemen During the Last Three Generations', Nature, 29: 266-268.

32.

Goody, Jack R. (1982) Cooking, Cuisine and Class. Cambridge: Cambridge University Press.

33.

Gottschalk, Alfred (1939) `L'appetit de Louis XVI au Temple', Grandgousier, 6(4).

34.

Gottschalk, Alfred (1948) Histoire de l'alimentation et de la gastronomie, depuis la préhistoire jusqu'à nos jours. 2 vols. Paris: Editions Hippocrate.

35.

Goudsblom, Johan (1977) Sociology in the Balance. Oxford: Basil Blackwell.

36.

Goudsblom, Johan (1979) `Zivilisation, Ansteckungsangst und Hygiene', in P.R. Gleichmann , J. Goudsblom and H. Korte (eds), Materialien zu Norbert Elias's Zivilisationstheorie, pp. 215-253. Frankfurt a.M.: Suhrkamp.

37.

Grimod de la Reynière, A.-B.-L. (1803-12) Almanach des Gourmands. Paris.

38.

Guillaumin, Emile (1905) The Life of a Simple Man. London: Selwyn & Blount, 1919.

39.

Gull, W. W. (1874) `Apepsia Hysterica: Anorexia Nervosa', Transactions of the Clinical Society of London, 7(2).

40.

Hardy, Thomas (1874) Far from the Madding Crowd. London.

41.

Hecquet, P. (1709) Traité des dispenses du carême, dans lequel on découvre la fausseté des prétextes qu'on apporte pour les obtenir, les rapports naturels des alimens maigres avec la nature de l'homme et par l'histoire, par l'analyse et par l'observation leur convenance avec la santé. Paris: F. Fournier.

42.

Henisch, B.A. (1976) Fast and Feast: Food in Medieval Society. University Park and London: Pennsylvania State University Press.

43.

Hollingsworth, T.H. (1977) `Mortality in the British Peerage Families since 1600', Population, 32: 323-352.

44.

Homilies (1562) Certain Sermons or Homilies Appointed to be Read in Churches in the Time of Queen Elizabeth of Famous Memory. London: George Wells, 1687.

45.

Huizinga, Johan (1924) The Waning of the Middle Ages. Harmondsworth: Penguin, 1972.

46.

Jerrold, William B. (1868) The Epicure's Yearbook and Table Companion. London: Bradbury, Evans & Co.

47.

Jones, C.D.H. and Sonenscher, M. (1983) `The Social Functions of the Hospital in Eighteenth-Century France: The Case of the Hôtel-Dieu of Nîmes', French Historical Studies, 13(2): 172-214.

48.

Kunzle, David (1982) Fashion and Fetishism. Totowa, N.J.: Rowman & Littlefield.

49.

Lasègue, E.C. (1873) `De l'anorexie hysterique', Archives Générales médicales, 2: 367.

50.

La Varenne, François Pierre de (1651) Le Cuisinier François. Paris: chez Pierre David.

51.

Le Goff, Jacques (1964) La Civilisation de l'Occident Médiéval. Paris: Arthaud.

52.

Le Magnen, J. (1972) `Regulation of Food Intake', in F. Reichsmann (ed.), Advances in Psychosomatic Medicine, Vol. 7, Hunger and Satiety in Health and Disease. Basel: S. Karger: 73-90.

53.

Livi-Bacci, Massimo (1985) `The Nutrition-Mortality Link in Past Times: A Comment', in R.I. Rotberg and T.K. Rabb (eds), Hunger and History. Cambridge: Cambridge University Press: 95-100.

54.

Magnus, Philip (1964) King Edward VII. London: John Murray.

55.

Mandrou, R. (1961) Introduction to Modern France, 1500-1600. London: Arnold, 1975.

56.

Mennell, Stephen (1981a) `Montaigne, Civilization and Sixteenth-Century European Society', in K.C. Cameron (ed), Montaigne and His Age, pp. 69-85. Exeter: University of Exeter.

57.

Mennell, Stephen (1981b) Lettre d'un pâtissier anglais et autres contributions à une polémique gastronomique du XVIIIe siècle. Exeter: University of Exeter.

58.

Mennell, Stephen (1985) All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Oxford: Basil Blackwell.

59.

Montaigne, Michel de (1967) Oeuvres Complètes. Paris: Le Seuil.

60.

Morgan, H. Gethin (1977) `Fasting Girls and Our Attitudes to Them', British Medical Journal, 2: 1652-1655.

61.

Morton, Richard (1694) Phthisologia — or a Treatise of Consumptions. London: Smith & Walford.

62.

O'Hara-May, Jane (1977) The Elizabethan Dyetary of Health. Lawrence, Kansas: Coronado Press.

63.

Orléans (1855) Correspondance complète de Madame la Duchesse d'Orléans. 2 vols. Paris: Charpentier.

64.

Oyler, Philip (1950) The Generous Earth. Harmondsworth: Penguin, 1961.

65.

Pelto, G.H. and Pelto, P.J. (1985) `Diet and Delocalization: Dietary Changes since 1750', in R.I. Rotberg and T.K. Rabb (eds), Hunger and History, pp. 309-330. Cambridge: Cambridge University Press.

66.

Piozzi, H.L. (1785) Anecdotes of the Late Samuel Johnson. London.

67.

Pomiane, Edouard de (1922) Bien manger pour bien vivre: essai de gastronomie théorique. Paris: A. Michel.

68.

Rich, E.E. and Wilson, C.H. (eds) (1977) Cambridge Economic History of Europe, Vol. V. Cambridge: Cambridge University Press.

69.

Rudé, George (1964) The Crowd in History. London: Wiley.

70.

Scotson-Clark, George F. (1924) Eating Without Fears. London: Jonathan Cape.

71.

Sen, A.K. (1981) Poverty and Famines. Oxford: Oxford University Press.

72.

Simon, André L. (1969) In the Twilight. London: Michael Joseph.

73.

Stouff, Louis (1970) Ravitaillement et alimentation en Provence aux 14e et 15e siècles. Paris: Mouton.

74.

Sturgeon, Launcelot (1822) Essays, Moral, Philosophical and Stomachical on the Important Science of Good-Living. London: G. and B. Whittaker.

75.

Tardieu, Suzanne (1964) La Vie domestique dans le Mâconnais rurale pré-industriel. Paris: Université de Paris.

76.

Thomas, Keith (1971) Religion and the Decline of Magic. London: Weidenfeld and Nicolson.

77.

Thompson, E.P. (1971) `The Moral Economy of the English Crowd in the Eighteenth Century', Past and Present, 50: 76-136.

78.

Tilly, Charles (1975) `Food Supply and Public Order in Modern Europe', in Tilly (ed.), The Formation of National States in Western Europe, pp. 380-455. Princeton N.J.: Princeton University Press.

79.

Tschumi, Gabriel (1954) Royal Chef: Recollections of Life in Royal Households from Queen Victoria to Queen Mary. London: W. Kimber.

80.

Turner, Bryan S. (1982a) `The Discourse of Diet', Theory, Culture & Society, 1(1): 23-32.

81.

Turner, Bryan S. (1982b) `The Government of the Body: Medical Regimens and the Rationalization of Diet', British Journal of Sociology, 33(2): 254-269.

82.

Turner, Bryan S. (1984) The Body and Society. Oxford: Basil Blackwell.

83.

Warner, Richard (ed.) (1791) Antiquitates Culinariae. London: R. Blamire.

84.

Watkins, S.C. and van de Walle, E. (1985) `Nutrition, Mortality, and Population', in R.I. Rotberg and T.K. Rabb (eds), Hunger and History, pp. 7-28. Cambridge: Cambridge University Press.

85.

Weber, Eugen (1973) A Modern History of Europe. London: Robert Hale.

86.

Weber, Eugen (1977) Peasants into Frenchmen. London: Chatto and Windus.

87.

Wernham, R.B. (ed.) (1968) The Cambridge Modern History, Vol. III. Cambridge: Cambridge University Press.

88.

Wrigley, E.A. and Schofield, R. (1981) The Population History of England, 1541-1871. Cambridge: Cambridge University Press.

89.

Young, James Harvey (1970) `Historical Aspects of Food Cultism and Nutrition Quackery', in G. Blix (ed.), Food Cultism and Nutrition Quackery, pp. 9-21. Uppsala: Symposia of the Swedish Nutrition Foundation, 8.