McDonaldA.L., FielderR.J., DiggleG.E., TennantD.R., and FisherC.E. (1996). Carcinogens in food: priorities for regulatory action.Human and Experimental Toxicology15, 739–746.
2.
BroadheadC.L., and CombesR.D. (1996). FRAME recommendations for the application of the Three Rs to the regulatory toxicity testing of food additives.ATLA24, 467–472.
3.
AshbyJ., and MorrodR.S. (1991). Detection of human carcinogens.Nature, London352, 185–186.
4.
AshbyJ. (1996). Alternatives to the 2-species bioassay for the identification of potential human carcinogens.Human and Experimental Toxicology15, 183–202.
5.
MunroI.C., FordR.A., KennepohlE., and SprengerJ.G. (1996). Correlation of structural class with no-observed effect levels: a proposal for establishing a threshold of concern.Food and Chemical Toxicology34, 829–867.
6.
CombesR.D. (1997). Defining a “threshold of regulation”: the ultimate alternative for safety assessment?ATLA25, 187–191.
7.
CombesR.D. (1995). Regulatory genotoxicity testing: a critical appraisal.ATLA23, 352–379.
8.
RhombergL. (1996). Risk assessment and the use of information on underlying biological mechanisms: a perspective.Mutation Research365, 175–189.
9.
MitchellI. de G., & CombesR.D. (1997). In vitro genotoxicity and cell transformation assessment. In In Vitro Methods in Pharmaceutical Research (ed. CastellJ.V., & Gómez-LechónM.J.), pp. 317–352. London: Academic Press.
10.
GoodmanG., and WilsonR. (1991). Predicting the carcinogenicity of chemicals in humans from rodent bioassay data.Environmental Health Perspectives94, 195–218.
11.
GaylorD.W. (1989). Preliminary estimates of the virtually safe dose for tumors obtained from the maximum tolerated dose.Regulatory Toxicology and Pharmacology9, 1–18.
12.
GaylorD.W., and GoldL.S. (1995). Quick estimate of the regulatory virtually safe dose based on the maximum tolerated dose for rodent bioassays.Regulatory Toxicology and Pharmacology22, 57–63.
13.
HasemanJ.K., and HuffJ.E. (1987). Species correlation in long-term carcinogenicity studies.Cancer Letters37, 125–132.
14.
TennantR.W., FrenchJ.E., and SpaldingJ.W. (1995). Identifying chemical carcinogens and assessing potential risks in short-term bioassays using transgenic mouse models.Environmental Health Perspectives103, 942–950.
15.
ScheupleinR.J. (1992). Perspectives in toxicological risk — an example: foodborne carcinogenic risk.Critical Reviews in Food Science and Nutrition32, 105–121.