ICMR (1989). Nutritive Value of Indian Foods, National Institute of Nutrition, Hyderabad.
2.
KunduK. (1994). Haemotological studies of pregnant women and infant birth weight. M.Sc. Thesis, Haryana Agric. Univ., Hisar.
3.
NIPCCID (1990). National Workshop on Nutrition and Health of Women—A Report. National Institute of Public Cooperation and Child Development, New Delhi, India.
4.
SchofieldC.WheelerE.StewartJ. (1987). The diets of pregnant and post pregnant women in different social groups in London and Edinburgh. Energy protein, fat and fibre. Brit. J. Nut., 59(3), 369–381.
5.
RatwaniI.VermaM. (1989). A study of nutritional status and food practices of pregnant and lactating women residing in selected desert areas of Jodhpuf. Ind. J. Nut. Dietet., 26(10), 304–10.
6.
WHO (1989). Preventing and controlling iron deficiency anaemia through Primary Health Center, World Health Organization, Geneva, 8–9.
7.
WeigelM.NavaezW.LopezA.FelixC.LopezP. (1991). Prenatal diet, nutrient intake and pregnancy outcome in urban Enadarian primiparas. Archivas Latinoa Mericanos de Nutricion, 41(1), 21–37. (C.F. Nutr. Abst. Rev., 1992, 65, 8250).