American University of Beirut, AUB (1981). Nutrition Survey of School Children in Lebanon. Beirut, Lebanon.
2.
BabaN.HamadehS.AdraN. (1991). Nutrition status of Lebanese school children from different socio-economic backgrounds. Ecol. Food Nutr., 45, 185–192.
3.
BabaN. (1992). Current Problems and Trends in Nutrition in Lebanon. The Country Report for ICN. Food and Agriculture Organization. Rome, Italy.
4.
BabaN.ShaarK.El-SheikhL.IsmailAdraN. (1996). Comparison of nutritional status of preschool children at day care centers and at home from different socioeconomic backgrounds in Beirut. J. of Human Nutrition and Dietetics, 9, 89–103.
5.
BabaN. (1998a). Iron Deficiency Anaemia in Lebanon. American University of Beirut, Lebanon.
6.
BabaN.AdraN. (1998b). Dietary trends and obesity in Lebanon. World Health Organization, Geneva.
7.
CowanJ.W.ChopraSurrinderHouryG. (1964). Dietary survey in rural Lebanon Part I. J. Am. Dietet. Assoc., 45, 130–133.
8.
CowanJ.W. (1965). Dietary survey in rural Lebanon Part II. J. Am. Diet. Association. 47, 466–469.
9.
CowanJ.KassabA.SilahianShadarevianS. (1966). Iodine Intake and Excretion in Three Different Areas of Lebanon. Leb. Med. J., 19, 213–229.
10.
FAO/RNE (1995). Nutrition Country Profile.
11.
Interdepartmental Committee on Nutrition for National Defense (ICNND) (1962). Nutrition Survey of public in Lebanon. Ministry of Health, Lebanon.
12.
MirS.ShamiehM.C.ReaidiG. (1986). Nutritional Adequacy of Food Intake Among Displaced People in Lebanon, American University of Beirut, Lebanon.
13.
Ministry of Health/Ministry of Social Affairs, MOH/MSA (1996). Mother and Child Health Survey. Lebanon.
14.
MusaigerA.O.MiladiS. (1996). Micronutrient Deficiencies in the Arab Middle East Countries. FAO/RNE, Cairo.
15.
MusaigerA.O.MiladiS. (1997). Proceedings of the workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries. FAO/RNE, Cairo.
16.
SaibiM., (1986). A Preliminary Survey on the Possible Role of Goitrogen-Containing Vegetables in the Etiology of Endemic Goitre in the Rural Areas of Lebanon. American University of Beirut, Lebanon.
17.
SaltiIKhogaliM.AlamS.Abu HaidarW.MasriA. (1998). Epidemiology of Cardiovascular risk factors among adult Lebanese population. Lebanese Technical reports No. 4. American University of Beirut, Lebanon.
18.
ShaarK.H.AyyasW. (1986). The Nutritional Status of Children of Displaced Families in Greater Beirut. Save the Children Federation, Lebanon.
19.
ShaarK.H.ShaarM.A. (1993). The Nutritional Status of Children of Displaced Families in Beirut. Int. J. Epid.22, 348–357.
20.
The World Bank (1998). Health, Nutrition and Population, New York.
21.
WHO (1997). Demographic and Health Indicators for Countries of the Eastern Mediterranean. WHO EM/HST/E/G/09,98, Geneva.
22.
WHO (1998). Obesity, Preventing and Managing the Global Epidemic. Report of a WHO consultancy on obesity. WHO/Nut/NCD, Geneva.
23.
ZuraykH.C.ArmenianH. (1984). A Population Health Profile. Faculty of Health Sciences, American University of Beirut, Lebanon.