Long, Eula F.Chocolate: From Mayan to ModernNew York: Aladdin. 1950. 207 pp.
12.
Lucas, Jannette.First the Flower, Then the Fruit. Philadelphia : Lippincott. 1943. 72 pp.
13.
Muller, Edwin, "Can We Farm the Ocean?" Reader's Digest, December 1954.
14.
Riedman, Sarah.Food for People. New York: Abelard . 1954. 192 pp.
15.
Shapiro, Harry L.Homes Around the World. New York: American Museum of Natural History. 30 pp.
16.
Stevens, Grace A., "Foods for the World from the Americas." Social Education , January 1945, pp 20-22.
17.
Unesco. A series of popularly written booklets, suitable for many high-school students on "Food and People." Titles include "Food and the Family," "U. N. Sets the Table," "Food and Social Progress," "Distribution of the World's Food," "Are There Too Many People?," and "Food, Soil, and People." All available from the Manhattan Publishing Company, New York.
18.
U. S. Committee for U. N. Day, "The World's Favorite Recipes" Pamphlet. Address: The Committee, 816 21st St., N. W., Washington 6, D. C.
19.
Williams, Ellis Amabel.The Puzzle of Food and People. New York: Manhattan Publishing Company. 1951. 58 pp.
20.
Recipes are contained in the leaflets on various countries published by the Block and Company, 402 Ten Ten Euclid Avenue, Cleveland 15, and in the various "Fun and Festival" booklets of the Friendship Press, New York.
21.
Teachers are urged to communicate with the Food and Agriculture Organization of the United Nations regarding recent booklets, films, filmstrips, and other materials. Address the F. A. O. at 1325 C St., S. W., Washington, D. C.
22.
Films and filmstrips. Attention is called to the many films and filmstrips which contain material on homemaking in various countries such as Montevideo Family on Uruguay and People of the Plantations on Brazil, or the series of filmstrips on Twelve Families and How They Live.