Assignment to Everywhere. Geneva: United Nations Department of Public Information. 1954. Brief, but interesting accounts of the UN program of technical assistance. Boyd, William C.Genetics and the Races of Man. Boston: D. C. Heath and Co.
2.
1950 . An attempt to base anthropology upon genetics instead of on older systems of bone measurement and skull conformation.
3.
Dunn, L.C., and Th. Dobzhansky .Heredity, Race, and Society. New York: Penguin Books, Inc. 1947 . An excellent discussion of race in Chapter V
4.
Eagleton, Clyde, and Richard N. Swift, editors. Annual Review of United Nations Affairs . New York: New York University Press. 1952. Hugh L.Keenleysides describes how the UN has made technical assistance an organized co-operative effort of nations.
5.
Everett, Samuel and Christian O. Arndt, editors. Education for a World Society. New York: Harper and Brothers. 1951 . The section by Wiener on the role of science in the development of world peace is pertinent.
6.
Teaching World Affairs in American Schools. A case book of specific programs in classroom situations for teaching understanding of other people. Chapter II and III deal with the secondary school.
7.
Grant, Madeleine P.Biology and World Health. New York: Abelard-Schuman, Inc.1955. One of the first books on biology for the secondary school that links the facts of biology directly to health from an individual, community, and world point of view .
8.
Gyorgy, Andrew, and Herbert P. Gibbs, editors. Problems in International Relations. New York: Prentice-Hall, Inc.1955 . Has an excellent section on the technical operations of the United Nations.
9.
Hambridge, Gove.The Story of FAO. New York: D. Van Nostrand, Inc.1955. Excellent account of history and achievements of FAO.
10.
Hatt, Paul K., editor. World Population and Future Resources. New York: American Book Co.1952. Contains meaningful statistics and explanations related to the problem.
11.
Hemming, James.Mankind Against the Killers. New York: Longmans, 1956. 231 pp. Largely on the work of the World Health Organization.
12.
Krolikowski, Stefan.Distribution of the World's Food. New York: Manhattan Publishing Company in co-operation with UNESCO. As the title implies, it deals with food imports and exports throughout the world.
13.
Mayer, Andre.Food and Social Progress. New York: Manhattan Publishing Company in co-operation with UNESCO. Discussion of how man is using science to rebuild nature and society to his advantage.
14.
Mead, Margaret, editor. Cultural Patterns and Technological Change. New York: Mentor Books—reprinted by arrangement with UNESCO. 1955. Prepared as background material on different cultures and to be used by technical assistants.
15.
Pooling Skills for Human Progress. New York: United Nations Department of Public Information. 1953. The why, what, and how of UN technical assistance.
16.
Williams-Ellis, Amabel.The Puzzle of Food and People. New York: Manhattan Publishing Company for UNESCO. 1951 . Prepared as a geography reader to help young people get a better understanding of the problem of feeding the people of the world and how attempts are being made to do a better job of it.
17.
World Facts and Figures. New York: United Nations Department of Public Information. 1951. Every year the world receives a statistical check-up by the United Nations .
