Book Review: Corporate Social Responsibility,Social Justice and the Global Food Supply Chain

Barberá-Tomás D. Castello I. de Bakker F. G. A. Zietsma C. (2019). Energizing through visuals: How social entrepreneurs use emotion-symbolic work for social change. Academy of Management Journal. https://doi.org/10.5465/amj. 2017.1488.

Gond J.-P. Moser C. (2019). The reconciliation of fraternal twins: Integrating the psychological and sociological approaches to ‘micro’ corporate social responsibility. Human Relations, in press.

Labatut J. Munro I. Desmond J. (2015). Animals and organizations. Organization, 23(3), 315–329.

Moser C. (2020). Managerial practices of reducing food waste in supermarkets. In Närvänen E. Mesiranta N. Mattila M. Heikkinen A. (Eds.), Food waste management (pp. 89–112). Cham: Palgrave Macmillan.

Principato L. (2018). Food waste at consumer level: A comprehensive literature review. Cham: Springer.