Abstracts on Recent Research in Cookery and Allied Subjects

Appleman C. O. “Carbohydrate Metabolism in Green Sweet Corn during Storage at Different Temperatures.” Journal Agricultural Research, Vol. 17, pp. 137–52 (1919).

Belshaw C. F. “Broken Ice Refrigeration.” Refrigerating Engineering, Vol. 16, p. 67 (1928).

Benoy M. P. “The Respiration Factor in the Deterioration of Fresh Vegetables at Room Temperature.” Journal Agricultural Research, Vol. 39, p. 75 (1929).

Broadhurst J. , and Van Arsdale M. B. “Food in the House Refrigerator.” Teachers College Record, Vol. 26, p. 230 (1924).

BUREAU OF HOME ECONOMICS, Department of Agriculture Washington, D. C. Home Economics Bibliography, No. 5, Household Refrigeration.

BUREAU OF HOME ECONOMICS, Department of Agriculture Washington, D. C. Refrigeration Charts.

Carlsson V. “Food Changes in the Ice Refrigerator and the Electrically Controlled Refrigerator.” Teachers College Record, Vol. 27, p. 643 (1926) and unpublished data.

EDITORIAL. “Analysis of Household Refrigerator Tests.” Ice and Refrigeration, Vol. 70, pp. 305–10 (1926).

Frazier R. F. “The Household Ice Refrigerator.” Refrigerating Engineering, Vol. 18, No. 3, p. 59 (1929).

Grupe W. F. “Mounting Insulation in Refrigerators.” Refrigerating Engineering, Vol. 15, p. 136 (1928).

Hull H. B. Household Refrigeration. Nickerson and Collins Company, 1928.

James L. B. “Bacterial Content of Head Lettuce.” American Food Journal, Vol. 20, p. 302 (1925).

Jordan R. “Factors in the Management of the Ice-Cooled Refrigerator in the Home.” Bulletin 316, Purdue University Agriculture Experiment Station (1927).

Keys F. G. “Renaissance of the Absorption Refrigerating Cycle.” Industrial and Engineering Chemistry, Vol. 21, p. 447 (1928).

INSTITUTE INTERNATIONAL DU FROID. “Monthly Bulletin of Information on Refrigeration.”

Pabst A. M. “Milk in the Household Refrigerator.” Ice and Refrigeration, Vol. 76 (January, 1929).

Park W. H. , and Williams A. W. Pathogenic Microorganisms, p. 694. Lea and Febiger (1920).

Pennington M. E. “The Care of the Child's Food in the Home.” Ice Industries. Bulletin No. 5, Household Refrigeration Bureau of National Association (1925).

Pennington M. E. “The Construction of the Household Refrigerator.” Ice and Refrigeration, Vol. 74, p. 521 (1928).

Pennington M. E. “The Cold Air Duct in the Household Refrigerator.” Refrigeration, Vol. 45, No. 5, p. 63 (1929).

PERFORMANCE COMMITTEE OF AMERICAN SOCIETY OF REFRIGERATING ENGINEERS. “Testing of Refrigerators.” Refrigerating Engineering, Vol. 16, pp. 137–59 (1928).

Pope H. L. , and Brown G. R. “The General Design of Refrigerator Cabinets of the IceBox—Household Type.” Refrigerating Engineering, Vol. 16, p. 41 (1928).

Porter M. B. “Temperature and Ice Consumption in an Ice-Cooled Refrigerator as Affected by Room Temperature.” Refrigerating Engineering, Vol. 18, No. 4, p. 93 (1929).

Stanley L. “Research on Home Refrigeration.” Refrigerating Engineering Vol. 16, p. 41 (1928).

Starr J. E. “Household Refrigeration.” Ice and Refrigeration, Vol. 71, p. 112 (1926).

Thomas P. E. Cork Insulation. Nickerson and Collins Company, 1928.

Wright R. C. , and Taylor G. F. “Freezing Temperatures of Some Fruits, Vegetables, and Cut Flowers.” Ice and Refrigeration, Vol. 77, No. 1, pp. 34–37 (1929).

Wright R. C. , and Taylor G. F. Freezing Injury to Potatoes When Undercooled. United States Department of Agriculture Bulletin 916, p. 15 (1921).