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Some Newer Aspects of Foods and Cookery Teaching

Teachers College Record: The Voice of Scholarship in Education

Impact Factor: 1.3 / 5-Year Impact Factor: 1.9

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Research article

First published online January, 1921

Some Newer Aspects of Foods and Cookery Teaching

Volume 22, Issue 1

https://doi.org/10.1177/016146812102200105

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