A Sociological Approach to World Hunger: A Challenge in Conceptual Definition and Application

Benedict R. 1967. “Child rearing in Eastern European countries.” Pp. 340–353 in Hurt R. C. (ed.), Personalities and Cultures, Readings in Psychological Anthropology. Garden City, N.Y.: Natural History Press.

Cassidy C. M. 1980. “Benign neglect and toddler malnutrition.” Pp. 109–139 in Greene L. S. , and Johnston F. E. (eds.), Social and Biological Predictors of Nutritional Status, Physical Growth, and Neurological Development. New York: Academic Press.

Connolly W. E. 1973. “Theoretical self-consciousness.” Polity 6: 5–35.

Forster E. 1975. European Diet from Pre-Industrial to Modern Times. New York: Redgrave.

Garfinkel P. E. 1981. “Some recent observations on the pathogenesis of anorexia nervosa.” Canadian Journal of Psychiatry 26: 218–223.

Goody J. 1982. Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge University Press.

Hamblin D. 1979. “Adolescent attitudes toward food.” Pp. 119–135 in Turner M. (ed.), Nutrition and Lifestyles. London: Applied Science Publishers.

Jelliffe D. B. , and Jelliffe E. F. 1980. “Breast feeding and infant nutrition in developing countries.” Pp. 11–20 in Pearson P. B. , and Greenwall J. R. (eds.), Nutrition Food and Man: An Interdisciplinary Perspective. Tucson, Az: University of Arizona Press.

Jersild A. 1969. The Psychology of Adolescence. New York: Macmillan.

Mead G. H. 1962. Mind, Self and Society. Chicago: University of Chicago Press.

Mintz S. 1962. “Time, sugar and sweetness.” Marxist Perspectives 2: 56–73.

Nydegger W. F. , and Nydegger C. 1979. “Tarong: an Ilocos barrio in the Philippines.” Pp. 697–867 in Whiting B. B. (ed.), Six Cultures, Studies in Child Rearing. New York: Wiley.

Romney K. , and Romney R. 1963. “The Mixtecans of Juxtlahuaca, Mexico.” Pp. 436–521 in Whiting B. B. (ed.), Six Cultures, Studies in Child Rearing. New York: Wiley.

Rosenberg E. M. 1980. “Demographic effects of sex-differential nutrition.” Pp. 181–203 in Jerome N. W. (ed.), Nutritional Anthropology: Contemporary Approaches to Diet and Culture. New York: Redgrave.

Sanjur D. 1982. Social and Cultural Perspectives in Nutrition. Englewood Cliffs, N.J.: Prentice-Hall, Inc.

Sanjur E. , Cravioto J. , and vanVeen A 1970. “Infant nutrition and socio-cultural influences in a village in Central Mexico.” Journal of Tropical and Geographical Medicine 22: 443.

Shifflett P. A. 1976. “Folklore and food habits.” Journal of the American Dietetic Association 68: 347–350.

Shifflett P. A. 1980 Future Time Perspective and Food Habits of the Aging. Unpublished dissertation. Department of Sociology, Texas A&M University, College Station, Texas.

Shifflett P. A. , and Johnson G. D. 1983. “Future time perspective and food habits of the elderly.” Sociological Spectrum (under review).

Snow L. F. , and Johnson S. M. 1978. “Folklore, food, female reproductive cycle.” Ecology of Food and Nutrition 7: 41–49.

Stare F. J. , and Mc Williams M. 1973. Living Nutrition. New York: John Wiley.

Strober M. 1981. “The significance of bulimia in juvenile anorexia nervosa: an exploration of possible etiologic factors.” International Journal of Eating Disorders 1: 28–43.

Suchman E. A. 1966. “Health orientation and medical care.” American Journal of Public Health 56: 97–105.

Ten State Nutrition Survey, 1968–1970 1972. “Highlights.” Department of Health, Education and Welfare Publication No. (HSM) 72–8134. Atlanta, GA: U. S. Department of Health, Education and Welfare, Center for Disease Control.

Vander Zanden J. W. 1970. Sociology: A Systematic Approach. Second edition. New York: Ronald Press

Wenkam N. S. 1969. “Cultural detertminants of nutritional behavior.” Nutrition Program News, USDA (July-August).

Yager J. 1982. “Family issues in the pathogenesis of anorexia nervosa.” Psychosomatic Medicine 44: 43–60.