Restricted accessOtherFirst published online September, 1997

Low- and High-Fat,Peptide-Based Diets in Adolescents With Active Crohn's Disease

Volume 21, Issue 5https://doi.org/10.1177/0148607197021005304a

Abstract

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References

1.

Khoshoo V. , Reifen R. , Neuman MG , et al: Effect of low- and high-fat, peptide-based diets on body composition and disease activity in adolescents with active Crohn's disease. JPEN 20:401-405, 1996

2.

Siguel E. , Lerman RH Fatty acid patterns in patients with chronic intestinal disease. Metabolism 45:12-23, 1996