You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

Browse

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

Low- and High-Fat,Peptide-Based Diets in Adolescents With Active Crohn's Disease

Journal of Parenteral and Enteral Nutrition

Journal indexing and metrics

Journal Homepage Submission guidelines

Restricted access

Other

First published online September, 1997

Low- and High-Fat,Peptide-Based Diets in Adolescents With Active Crohn's Disease

Volume 21, Issue 5

https://doi.org/10.1177/0148607197021005304a

Abstract

Get full access to this article

View all access options for this article.

References

Khoshoo V. , Reifen R. , Neuman MG , et al: Effect of low- and high-fat, peptide-based diets on body composition and disease activity in adolescents with active Crohn's disease. JPEN 20:401-405, 1996

Siguel E. , Lerman RH Fatty acid patterns in patients with chronic intestinal disease. Metabolism 45:12-23, 1996

Browse journal

Current issue OnlineFirst All issues