CasaerMPMesottenDHermansG. Early versus late parenteral nutrition in critically ill adults. N Engl J Med. 2011;365(6):506-517.
2.
CasaerMPHermansGWilmerAVan den BergheG. Impact of Early Parenteral Nutrition Completing Enteral Nutrition in Adult Critically Ill Patients (EPaNIC trial): a study protocol and statistical analysis plan for a randomized controlled trial. Trials. 2011;12:21.
3.
HeylandDKDhaliwalRDroverJWGramlichLDodekP; Canadian Critical Care Clinical Practice Guidelines Committee. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. JPEN J Parenter Enteral Nutr. 2003;27(5):355-373.
4.
SingerPBergerMMVan den BergheG. ESPEN Guidelines on Parenteral Nutrition: intensive care. Clin Nutr. 2009;28(4):387-400.
5.
McClaveSAMartindaleRGVanekVW; A.S.P.E.N. Board of Directors; American College of Critical Care Medicine; Society of Critical Care Medicine. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2009;33(3):277-316.
6.
Van den BergheGWoutersPWeekersF. Intensive insulin therapy in the critically ill patients. N Engl J Med. 2001;345(19): 1359-1367.
7.
FinferSChittockDRSuSY; NICE-SUGAR Study Investigators. Intensive versus conventional glucose control in critically ill patients. N Engl J Med. 2009;360:1283–1297.
8.
KondrupJRasmussenHHHambergOStangaZ; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr. 2003;22(3):321-336.
9.
HeideggerCPGrafSThibaultRDarmonPBergerMPichardC. Supplemental parenteral nutrition (SPN) in intensive care unit (ICU) patients for optimal energy coverage: improved clinical outcome. Presented at: 33rd Congress of Clinical Nutrition and Metabolism (ESPEN); September 3, 2011; Gothenburg, Sweden.
10.
HeylandDKDhaliwalRJiangXDayAG. Identifying critically ill patients who benefit the most from nutrition therapy: The development and initial validation of a novel risk assessment tool. Critical Care. 2011;15:R268.
