CaseS. The gluten-free diet: how to provide effective education and resources. Gastroenterology. 2005;128(suppl 1):S128-S134.
2.
KupperC. Dietary guidelines and implementation for celiac disease. Gastroenterology. 2005;128(suppl 1):S121-S127.
3.
CaseS. Gluten-Free Diet. A Comprehensive Resource Guide. Regina, SK: Case Nutrition Consulting; 2008.
4.
SeyMParfittJGregorJ. Prospective study of clinical and histological safety of pure and uncontaminated Canadian oats in the management of celiac disease. JPEN J Parenter Enteral Nutr. 2011;35:459-464.
5.
RashidMButznerDBurrowsV. Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association. Can J Gastroenterol. 2007;21:649-651.
6.
GarsedKScottBB. Can oats be taken in a gluten-free diet? A systematic review. Scand J Gastroenterol. 2007;42:171-178.
7.
JanatuinenEKPikkarainenPHKemppainenTA. A comparison of diets with and without oats in adults with celiac disease. N Engl J Med. 1995;333:1033-1037.
8.
CominoIRealAde LorenzoL. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease [published online ahead of print February 12, 2011]. Gut.
9.
PulidoOMGillespieZZarkadasM. Introduction of oats in the diet of individuals with celiac disease: a systematic review. Adv Food Nutr Res. 2009;57:235-285.
10.
HernandoAMujicoJRMenaMCLombardíaMMéndezE. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA. Eur J Gastroenterol Hepatol. 2008;20:545-554.
11.
JanatuinenEKKemppainenTAJulkunenRJ. No harm from five year ingestion of oats in coeliac disease. Gut. 2002;50:332-335.
12.
HolmKMäkiMVuolteenahoN. Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study. Aliment Pharmacol Ther. 2006;23:1463-1467.
13.
LundinKENilsenEMScottHG. Oats induced villous atrophy in coeliac disease. Gut. 2003;52:1649-1652.
14.
Arentz-HansenHFleckensteinBMolbergØ. The molecular basis for oat intolerance in patients with celiac disease. PLoS Med. 2004;1:84-92.
