ArabiYHaddadSTamimH. Near-target caloric intake in critically ill medical-surgical patients is associated with adverse outcomes. JPEN J Parenter Enteral Nutr. 2010;34:280-288.
2.
KrishnanJParcePMartinezA. Caloric intake in medical ICU patients: consistency of care with guidelines and relationship to clinical outcomes. Chest. 2003;124:297-305.
MethenyNClouseRChangY. Tracheobronchial aspiration of gastric contents in critically ill tube-fed patients: frequency, outcomes, and risk factors. Crit Care Med. 2006;34:1007-1015.
5.
McCowenKBistrianBMalhotraA. Stress-induced hyperglycemia. Crit Care Clin. 2001;17:107-124.
6.
GhanimHSiaCUpadhyayM. Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression. Am J Clin Nutr. 2010;91:940-949.
7.
ArabiYDabbaghOTamimH. Intensive versus conventional insulin therapy: a randomized controlled trial in medical and surgical critically ill patients. Crit Care Med. 2008;36:3190-3197.
8.
Van den BergheGWilmerAHermansG. Intensive insulin therapy in the medical ICU. N Engl J Med. 2006;354:2069-2071.
9.
Van den BergheGWoutersPWeekersF. Intensive insulin therapy in the critically ill patients. N Engl J Med. 2001;345:1359-1367.
10.
Van den BergheGWoutersPBouillonR. Outcome benefit of intensive insulin therapy in the critically ill: insulin dose versus glycemic control. Crit Care Med. 2003;31:359-366.