Modified EN Support for Patients With Acute Respiratory Distress Syndrome

Abstract

Get full access to this article

View all access options for this article.

References

Calfee CS, Eisner MD, Ware LB, et al. Trauma-associated lung injury differs clinically and biologically from acute lung injury due to other clinical disorders. Crit Care Med. 2007 ;35:2243 -2250.

Stapleton RD, Wang BM, Hudson LD, Rubenfeld GD, Caldwell ES, Steinberg KP. Causes and timing of death in patients with ARDS. Chest. 2005;128:525 -532.

Mizock BA. Nutritional support in acute lung injury and acute respiratory distress syndrome. Nutr Clin Pract. 2001 ;16:319 -328.

Pontes-Arruda A, DeMichele S, Seth A, Singer P. The use of an inflammation modulating diet in patients with acute lung injury or acute respiratory distress syndrome: a meta-analysis evaluation of outcome data. JPEN J Parenter Enteral Nutr. 2008 ;32:xxx -xxx.

Gadek JE, DeMichele SJ, Karlstad MD, et al. Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group. Crit Care Med. 1999 ;27:1409 -1420.

Pontes-Arruda A, Aragao AM, Albuquerque JD. Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock. Crit Care Med. 2006 ;34:2325 -2333.

Singer P, Theilla M, Fisher H, Gibstein L, Grozovski E, Cohen J. Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury. Crit Care Med. 2006 ;34:1033 -1038.