1. American Diabetes Association. Position statement. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 1994:17:512-522.
2.
2. American Diabetes Association. Position statement. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 1999:22:S42-S45.
3.
3. Calorie Control Council. Light Products Usage and Weight Control Habits Survey. Atlanta, Ga: Booth Research Services Inc; 1998.
4.
4. Food and Drug Administration. Docket 95P0099 (1995).
6. Warshaw H, Franz M, Powers MA, Wheeler M. Technical review. Fat replacers: their use in foods and role in diabetes medical nutrition therapy. Diabetes Care. 1996:19:1294-1301.
7.
7. American Diabetes Association. Position statement. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 1998:21:S32-S35.
8.
8. Wheeler M, Franz MJ, Barrier P. Helpful hints: using the 1995 exchange lists for meal planning. Diabetes Spectrum. 1995:8:325-326.
9.
9. Federation of American Societies for Experimental Biology (FASEB), Life Sciences Office. The Evaluation of the Energy of Certain Sugar Alcohols Used as Food Ingredients. Bethesda, Md: FASEB; 1994.
10.
10. Powers MA, Warshaw HS. Low-calorie sweeteners and fat replacers: the ingredients, use in foods, and diabetes management. In: Powers MA, ed. Handbook of Diabetes Medical Nutrition Therapy. Gaithersburg, Md: Aspen Publishers Inc; 1996:375-396.
11.
11. Baer A. Sugar alcohols in the diabetic diet. In: Kretchmer N, Hollenbeck CB, eds. Sugars and Sweeteners. Boca Raton, Fla: CRC Press; 1991:131-150.
12.
12. American Dietetic Association. Position statement. Use of nutritive and nonnutritive sweeteners. J Am Diet Assoc. 1998:98(6):580-587.
13.
13. Powers MA. Sugar alternatives and fat replacers. In: Franz M, ed. American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes. Alexandria, Va: American Diabetes Association; 1999:148-164.
14.
14. Food Labeling Regulations of the Federal Food and Drug Administration (1998) (codified at 21 CFR 101.9(c)(6)(iii).
15.
15. Warshaw H, Franz M, Powers M, Wheeler M. A Guide to Fitting Foods with Sugar Substitutes and Fat Replacers Into Your Meal Plan. Alexandria, Va: American Diabetes Association; 1998.