A Search for Answers About Foods With Polyols (Sugar Alcohols)

1. American Diabetes Association . Position statement. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 1994:17:512-522.

2. American Diabetes Association . Position statement. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 1999:22:S42-S45.

3. Calorie Control Council . Light Products Usage and Weight Control Habits Survey. Atlanta, Ga: Booth Research Services Inc; 1998.

4. Food and Drug Administration. Docket 95P0099 (1995).

5. Dwivedi BK . Sorbitol and mannitol. In: Nabors LO , Gelardi RC , eds. Alternative Sweeteners. 2nd ed. New York: Marcel Dekker Inc: 1991:333-348.

6. Warshaw H , Franz M , Powers MA , Wheeler M . Technical review. Fat replacers: their use in foods and role in diabetes medical nutrition therapy. Diabetes Care. 1996:19:1294-1301.

7. American Diabetes Association . Position statement. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 1998:21:S32-S35.

8. Wheeler M , Franz MJ , Barrier P . Helpful hints: using the 1995 exchange lists for meal planning. Diabetes Spectrum. 1995:8:325-326.

9. Federation of American Societies for Experimental Biology (FASEB), Life Sciences Office . The Evaluation of the Energy of Certain Sugar Alcohols Used as Food Ingredients. Bethesda, Md: FASEB; 1994.

10. Powers MA , Warshaw HS . Low-calorie sweeteners and fat replacers: the ingredients, use in foods, and diabetes management. In: Powers MA , ed. Handbook of Diabetes Medical Nutrition Therapy. Gaithersburg, Md: Aspen Publishers Inc; 1996:375-396.

11. Baer A . Sugar alcohols in the diabetic diet. In: Kretchmer N , Hollenbeck CB , eds. Sugars and Sweeteners. Boca Raton, Fla: CRC Press; 1991:131-150.

12. American Dietetic Association . Position statement. Use of nutritive and nonnutritive sweeteners. J Am Diet Assoc. 1998:98(6):580-587.

13. Powers MA . Sugar alternatives and fat replacers. In: Franz M , ed. American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes. Alexandria, Va: American Diabetes Association; 1999:148-164.

14. Food Labeling Regulations of the Federal Food and Drug Administration (1998) (codified at 21 CFR 101.9(c)(6)(iii).

15. Warshaw H , Franz M , Powers M , Wheeler M . A Guide to Fitting Foods with Sugar Substitutes and Fat Replacers Into Your Meal Plan. Alexandria, Va: American Diabetes Association; 1998.