American Diabetes Association.Nutrition recommendations and principles for people with diabetes mellitus . Diabetes Care1994; 17:519-22.
2.
Franz MJ, Horton ES, Bantle JP, et al. Nutrition principles for the management of diabetes and related complications. Technical review. Diabetes Care1994; 17:490-518.
3.
The Diabetes Care and Education Practice Group.The 1994 American Diabetes Association nutrition recommendations: applications in clinical practice. On The Cutting Edge (newsletter)1995;16:1-36.
4.
US Department of Agriculture, US Department of Health and Human Services.Nutrition and your health: dietary guidelines for Americans. 3rd ed. Hyansville, Md: USDA Human Nutrition Information Service, 1990.
5.
US Department of Agriculture.The food guide pyramid. Hyattsville, Md: USDA Human Nutrition Information Service, 1992.
6.
Franz MJAvoiding sugar: does research support traditional beliefs?Diabetes Educ1993:19(2): 144-50.
7.
American Diabetes Association and American Dietetic Association.Family cookbook. Englewood Cliffs. NJ : Prentice-Hall. Inc. 1980.
8.
American Diabetes Association.Policy statement: glycemic effects of carbohydrates. Diabetes Care1984;7:607.
9.
American Diabetes Association.Nutritional recommendations and principles for individuals with diabetes mellitus . Diabetes Care1986;10: 126-32.
10.
American Diabetes Association and Amencan Dietetic Association.Exchange lists for meal planning. Alexandria. Va and Chicago: American Diabetes Association and American Dietetic Association. 1986:22.
11.
American Diabetes Association and American Dietetic Association.Exchange lists for meal planning. Alexandria. Va and Chicago: American Diabetes Association and Amencan Dietetic Association. 1995:12-13. 3.
12.
Tinker LFHeins JMHoller HJCommentary and translation: 1994 nutriuon recommendations for diabetes . Diabetes Spectrum1994:7:225-30.
American Dietetic Association.Position statement: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc1993:93:816-21.
15.
Select Committee on Nutrition and Human Needs.US Senate. Dietary goals for the United States. 2nd ed. Washington. DC: US Govemment Printing Office. 1977.
16.
World Health Organization Study Group.Diet. nutrition and the prevention of chronic diseases. Technical support series 797. Geneva. Switzerland: World Health Organization, 1991:208.
17.
Delahanty LM , Halford BNThe role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial. Diabetes Care1993:16:1453-58.
18.
Brackenridge BPCarbohydrate gram counting: a key to accurate mealtime boluses in intensive diabetes therapy. Practical Diabetol1992;11:22-28.
19.
Gregory RPDavis DLUse of carbohydrate counting for meal planning in type I diabetes . Diabetes Educ1994:20(5):406-9.
20.
Gillespie S.Oexman MJMeal planning approaches for management of intensive insulin therapy. In: Green JG, Holler HJ. eds. Meal planning approaches for diabetes management . 2nd cd. Chicago: American Dietetic Association Diabetes Care and Education Practice Group. 1994:99-120.
Daly A.Barry B.Gillespie S.Kulkarni K., Richardson M.Carbohydrate counting: getting started. Alexandria, Va and Chicago: American Diabetes Association and American Dietetic Association. 1995.
23.
Daly A., Barry B. Gillespie S.Kulkarni K, Richardson M. Carbohydrate counting: moving on. Alexandria, Va. and Chicago: American Diabetes Association and American Dietetic Association , 1995.
24.
Daly A.Barry B.Gillespie S.Kulkarni K.Richardson M.Carbohydrate counting: using carbohydrate/insulin ratios, Alexandria. Va and Chicago: American Diabetes Association and American Dietetic Association . 1995.
25.
Shimakawa T.Herrera-Acena MGColditz GAManson JEStamper MJWillett WCComparison of diets of diabetic and nondiabetic women. Diabetes Care1993;16:1356-62.
26.
Arnold MSStepien CJHess GEHiss RGGuidelines vs practice in the delivery of diabetes nutrition care. J Am Diet Assoc1993;93:34-39.
27.
Healthy people 2000: national health promotion and disease prevention objectives. Washington. DC: US Dept of Health and Human Services, 1990:128.
28.
Preventive Services Task Force.Guide to clinical services: an assessment of the effectiveness of 169 interventions. Report of the US Preventive Services Task Force. Baltimore, Md: Williams & Wilkins, 1989:309.
29.
American Diabetes Association.Standards of medical care for patients with diabetes mellitus. Diabetes Care1994;17:19-22.