You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

The Science of Diabetes Self-Management and Care

Impact Factor: 2.2 / 5-Year Impact Factor: 2.5

Journal Homepage Submission guidelines

Restricted access

Other

First published online 1992-10

Meal Planning Approaches: Practical Application

Volume 18, Issue 5

https://doi.org/10.1177/014572179201800504

Abstract

Get full access to this article

View all access options for this article.

References

1.

Green J. , Holler H. Meal planning approaches in the nutrition management of the person with diabetes . Chicago: The American Dietetic Association, 1987:9-19.

2.

Holler H. , Green Pastors J. Nutrition guidelines and meal planning. Diabetes Spectrum 1991;4:58.

3.

Green Pastors J. Alternatives to the exchange system for teaching meal planning to persons with diabetes. Diabetes Educator 1992;18:57.

Browse journal

Current issue OnlineFirst All issues

Similar articles

Retricted access

Diabetes Self-Management Education Support Healthy Teaching Kitchen Cooking Classes Delivered Using a Telehealth Technology

Retricted access

A Theoretical Approach to the Management of Paracetamol Overdosage

Retricted access

The Effect of an Aerobic Exercise Training Program on Quality of Life in Type 2 Diabetes

Retricted access

Symptom Interpretation in Women With Diabetes and Myocardial Infarction