Book Reviews : The International Menu Diabetic Cookbook,by Betty Marks and Lucille Haley Schechter (1985). Contemporary Books,Inc.,Chicago. 364 pages,cloth,Price: $14.95
Restricted accessReview articleFirst published online March, 1986
Book Reviews : The International Menu Diabetic Cookbook,by Betty Marks and Lucille Haley Schechter (1985). Contemporary Books,Inc.,Chicago. 364 pages,cloth,Price: $14.95