Kromhout D., Bosschieter EB, de LezenneCoulander C.: The inverse relation between fish consumption and 20-year mortality from coronary heart diseaseN Engl J Med312:1205-9, 1985.
2.
Phillipson BE , Rothrock DW, Connor WE, et al: Reduction of plasma lipids, lipoproteins, and apoprotein by dietary fish oils in patients with hypertriglyceridemiaN Engl J Med312:1210-16, 1985.
3.
Lee TH, Hoover RL, Williams JD, et al: Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on vitro neutrophil and monocyte leukotriene generation and neutrophil function N Engl J Med312:1217-24, 1985.
4.
Gunby P.: It's not fishy: Fruit of the sea may foil cardiovascular diseaseJAMA247:729-31, 1982.
5.
Casting a line on fish for fitnessTufts University Diet and Nutrition Letter2:3-5, 1984.