Anderson, J.W. and Sieling, B.: HCF diets: a users guide to high carbohydrate high fiber diets (revised 1984). HCF Diabetes Foundation, Lexington, Kentucky.
2.
Burkitt, D.P. (1978). Colonic-rectal cancer: fiber and other dietary factors. Am. J. of Clin. Nutr., 31, 558-64.
3.
Jenkins, D.J.A., Wolever, R.M.S., Neneham, R., et al. (1978). Guar crispbread in the diabetic diet . Brit, Med. J,. 2, 1744-46.
4.
Kiehm, T.G., Anderson, J.W., and Ward, K. (1976). Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men. Am. J. of Clin. Nutri., 29, 895-99.
5.
Trowell, H.C. (1975). Dietary fiber hypothesis of the etiology of diabetes mellitus, Diabetes, 24, 762-65.