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Nutrition for the Amputee

The Science of Diabetes Self-Management and Care

Impact Factor: 2.2 / 5-Year Impact Factor: 2.5

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First published online January, 1983

Nutrition for the Amputee

Volume 8, Issue 4

https://doi.org/10.1177/014572178300800409

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References

1.

Modern Nutrition in Health and Disease, 5th edition. Robert S. Goodhart and Maurice E. Shils. Philadelphia, PA: Lea and Febiger, 1980.

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