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Book Review: Quick and Easy Low-Carb Cooking for People With Diabetes

The Science of Diabetes Self-Management and Care

Impact Factor: 1.7 / 5-Year Impact Factor: 2.6

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First published online January, 2005

Book Review: Quick and Easy Low-Carb Cooking for People With Diabetes

Volume 31, Issue 1

https://doi.org/10.1177/0145721704273244

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