1. American Diabetes Association. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 2000;23:S43-S46.
2.
2. Franz MJ, Monk A, Bergenstal R, Mazze R.Outcomes and costeffectiveness of medical nutrition therapy for noninsulin-dependent diabetes mellitus. Diabetes Spectrum. 1996;9:122-127.
3.
3. The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diabetes Care. 2000;23: S4-S19.
4.
4. American Diabetes Association. Screening for type 2 diabetes (position statement). Diabetes Care. 2000;23:S20-S23.
5.
5. American Diabetes Association. Management of dyslipidemia in adults with diabetes (position statement). Diabetes Care. 2000;23:S57-S62.
6.
6. American Diabetes Association. Aspirin therapy in diabetes (position statement). Diabetes Care. 2000;23:1772-1773.
7.
7. Wolever TMS, Jenkins DJA, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. Am J Clin Nutr. 1991;54:846-854.
8.
8. Wolever TMS, Jenkins DJA, Vuksan V, Josse RG, Wong GS, Jenkins AL. Glycemic index of foods in individual subjects. Diabetes Care. 1990;12: 126-132.
9.
9. Ludwig DS. Dietary glycemic index and obesity. J Nutr. 2000;130: 280S-283S.
10.
10. Ludwig DS, Pereira MA, Kroenke CH, et al. Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA. 1999;382:1539-1546.
11.
11. Liu S, Willet WC, Stampfer MJ, et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr. 2000;71:1455-1461.
12.
12. Liu S, Stampfer MJ, Hu FB, et al. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. Am J Clin Nutr. 1999;70:412-419.
13.
13. Liu S, Manson JE, Stampfer MJ, et al. Whole grain consumption and risk of ischemic stroke in women. JAMA. 2000;284: 1534-1540.
14.
14. Agus MSD, Swain JF, Larson CL, Eckert EA, Ludwig DS. Dietary composition and physiologic adaptations to energy restriction. Am J Clin Nutr. 2000;71:901-907.
15.
15. Macdonald i. Carbohydrates. In: Shils ME, Olson JA, Shike M, eds. Modern Nutrition in Health and Disease. Philadelphia: Lea & Febiger; 1994:36-46.
16.
16. Glycemic Index Lists. Available at: www.mendosa.com/gilists.htm. Accessed July 20, 2000.
17.
17. Anderson JS, Geil PB. Nutritional management of diabetes mellitus. In: Shils ME, Olson JA, Shike M, eds. Modern Nutrition in Health and Disease. Philadelphia: Lea & Febiger; 1994:1259-1286.
18.
18. Anderson JW, Allgood LD, Turner J, Oeltgen, Daggy BP. Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Am J Clin Nutr. 1999;70:466-473.
19.
19. Anderson JW, Allgood LD, Lawrence A, et al. Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials. Am J Clin Nutr. 2000;71: 472-479.
20.
20. Anderson RA. Chromium, glucose intolerance and diabetes. Am Coil Nutr. 1998;17:548-555.
21.
21. Anderson RA, Cheng N, Bryden NA, et al. Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes. Diabetes. 1997;46:1786-1791.
22.
22. Ravina A, Slezak L, Rubal A, Mirsky N.Clinical use of the trace element chromium (111) in the treatment of diabetes mellitus. J Trace Elem Exp Med. 1995;8:183-190.
23.
23. Evans GW. The effect of chromium picolinate on insulin controlled parameters in humans. Int J Biosocial Med Res. 1989;11:163-180.
24.
24. Sotaniemi EA, Haapakoski E, Rautio A.Ginseng therapy in noninsulin-dependent diabetic patients. Diabetes Care. 1995;18:1373-1375.
25.
25. Vuksan V, Sievenpiper JL, Koo YY, et al. American ginseng (Panax quinquefolius L) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus. Arch Intern Med. 2000;160:1009-1013.
26.
26. Heber D, Yip I, Ashley JM, Elashoff DA, Elashoff RM, Go VLW. Cholesterollowering effects of a proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr. 1999;69:231-236.
27.
27. Kajubi SK. Aspirin in the treatment of type 2 diabetes [letter]. Arch Intern Med. 2000;160:394-395.
28.
28. Mueller RL, Scheidt S.History of drugs for thrombotic disease. Discovery, development, and directions for the future. Circulation. 1994;89:432-449.
29.
29. Harper AE, ed. Physiologically active food components. Am J Clin Nutr. 2000;71(6S).
